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• To preventdrysurfaceonfish or lean meats,brush meltedbutteron top.
• Foodsthat requireturningshouldbe turnedonlyonce during broiling.Turn
meatwithtongstoavoidpiercingand lossof juices.
• Cookingtimesgiven inthechartareto beusedonlyas a guide.
• Theovenhasavariablebroilfeaturewhichmeansthatthebroilingtemperature
canbevariedbyselectinga lowertemperaturesettingontheTEMPERATURE
knob. Usinga lowertemperaturesettingwillcausethe broilelementto cycle
on and off.Thisfeaturecanbe usedfor foodsthat needto cookmore slowly
or need lessradiant heat. If foods are broilingtoo fast, the control can be
set at a lowertemperatureto reducethe cookingspeed ratherthan moving
thebroilerpantoa lowerrack.
NOTE:A fanshouldcomeonduringtheBROILcycle.If thefandoesnotoperate,
contactyourauthorizedJenn-AirServiceContractorforrepair.
NOTE:Thischartisasuggestedguide.Thetimesmayvarywithfoodbeingcooked.
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