Loading ...
Loading ...
Loading ...
Convection Cooking on Multiple Rack
(Models S156 and S161 Only)
For best results,bake foods on one rack at a time as described in this manual.
However,very good resultscan be obtainedwhen baking quantitiesof foods on
multipleracks.Quantitycookingprovidesbothtimeand energysavings.
The convectionoven issuggestedfor mostmultiplerack cooking,especiallythree
rack cooking, becausethe circulating heated air resultsin moreeven browning
than radiant.Fortworackcooking,the radiantbakeovenprovidesvery goodbaking
resultsespeciallywhen panscan bestaggered,as withlayercakesand freshpies.
Many foodscan be preparedon three racksat the same time. These are just a
few examples:cookies,cupcakes,rolls,biscuits,muffins,pies,frozen convenience
foods,pizzas,appetizers,and snackfoods.
To obtainthebestresultsin multiplerackcooking,followthesesuggestions:
• Usetemperatureandtimesin thismanualasa guidefor bestresults.
• Fortworackbaking,rackpositions#2oand4arebestformostbakedproducts
but positions#2 and4 alsoprovideacceptableresults.
• For three rack baking use positions#1, 3o and 4. One exception is pizza.
(See page27)
• Since foods on positions#1 and 4 will usually be done before foods on
position#3o, additionalcookingtimewill be neededfor browningfoods on
themiddlerack.Anadditionalminuteisneededforthinfoodssuchascookies.
For foods such as biscuits, rolls,or muffins, allow 1 to 2 more minutes.
Frozenpies and pizzas,which should be baked on a cookie sheet, need
about2 to4 more minutes.
• Staggersmallpans,suchas layercakepans,in theoven.
• Frozenpiesin shinyaluminumpansshouldbe placedon cookiesheetsand
bakedon rackpositions#1,3o and4.
• Cookie sheetsshouldbe placed lengthwise, front to back, in front of the
fan formoreevenbrowning.
• Oven mealsare recommendedfor energyconservation.Use rack positions
#1 and3oor #2oand 4.
28
Loading ...
Loading ...
Loading ...