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95
4
GRILL (INNER GRILL ELEMENT)
➢ This function switches on the inner part of the
grill element only.
➢ The heat is emitted directly on the food under the
grill element.
➢ The inner part of the grill element is suitable for
the grilling of small portions.; e.g. of bacon, of
toast, of small fish and meat portions, etc.
5
GRILL (COMPLETE GRILL ELEMENT)
➢ The inner and outer part of the grill element
operate simultaneously.
➢ The heat is emitted directly onto the food under
the grill element.
➢ Grilling with the complete grill element allows
higher temperatures in the top area and intensifies
browning; it also allows the preparing of larger
portions.; e.g. of sausages, steaks, fish, etc.
6
GRILL INCL. FAN
➢ The grill and the fan operate simultaneously.
➢ Accelerates grilling and improves the taste of the
food.
➢ Suitable for the fast browning of food, e.g. steaks,
burgers.
➢ Maintains the juiciness of the food, e.g. of steaks,
burgers, etc.
7
HOT AIR FAN
➢ The fan is surrounded by a heating element so the
hot air is evenly distributed and enables a faster
cooking process.
➢ Suitable to cook / bake on two cooking / baking
levels simultaneously.
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