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IMPORTANTSAFETYINFORMATION.
READALL INSTRUCTIONSBEFOREUSING
MICflOWAW-SAFECOOKWAflE
Make sure all cookwme used in
your microwave oven is suitable
tbr microwaving. Most glass
casseroles, cooking dishes,
measming cups, custard cups,
potm_ 7 or china dinnerware
which does not have metallic
him or glaze _qth a metallic
sheen can be used. Some
cookware is labeled "suitable
for microwaving."
m If you are not sure if a dish is
microwave-sate, use this test:
Place in tl_e oven botl_ the
dish you are testing and a
glass measuring cup tilled
_qtl_ 1 cup ofwaler-sel the
measming cup either in or
next twfi_e dish. Microwave
1minute at high. If the dish
heats, it should not be used
for microwaving.
If fi_edish remains cool and
only the water in the cup
heals, fi_en tim dish is
microwave-sate.
m
If you use a Ineal
fl_em_ometer while cooking,
make sure il is sate t(_i use
in microwave ovens.
m Do not use recTcled paper
products. Recycled paper
towels, napkins and waxed
paper can contain metal
tlecks which may cause mcing
or ignite. Paper products
containing wlon or nylon
tilaments should be avoided,
as they mW also ignite.
m Some styrotoam nays (like
fi_ose that meat is packaged
on) have a thin suJp of metal
embedded in the bottom.
"_q_enmicrowaved, the metal
can burn the tloor of the
oven or ignite a paper towel.
m Do not use tile ulicrowave It
&T newspapers.
m Not all plasticwrap issuitable
tot use in lnicrowave ovens.
Check the package for
proper use.
m Paper towels, waxed paper
and plastic wrap can be used
to cover dishes in order to
retain moisture and prevent
spattering. Be sure to vent
plastic wrap so steam can
escape.
m Cool<ware may become hot
because of heat uansfened
tiom tim heated tood. Pot
holders may be needed to
handle the cookware.
6
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