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Vegetable Amount Time Comments
Corn
(frozen kernel) lO-oz, package 2 to 6min. In l-qt. casserole, place
2 tablespoons water.
Cornonthe cob
(fresh)
(#ozen)
Mixed
vegetables
(frozen)
Peas
(fresh,shelled)
(frozen)
Potatoes
(fresh,cubed,
white)
(fresh, whole,
sweet or wh#e)
Spinach
(fresh)
(frozen,chopped
andleaf)
Squash
(fresh,summer
andyellow)
(winter,acorn,
or butternut)
1 to 5 ears 1'Ato 4 rain.
per ear
1 ear 3 to 6 rain.
2 to 6 ears 2 to 3 rain.
per ear
In 2-qt. glass baking dish, place
com. If corn is in husk, use no
water; ifcorn has been husked,
add 1/4 cup water. RemTange
after half of time.
Place in 2-qt. oblong glass
baking dish. Cover with venmd
plastic wrap. Reanange after
half of time.
10-oz. package 2 to 6min. In 1-qt. casserole, place
3 tablespoons water.
2 lbs. unshelled 7 to 10 rain.
10-oz. package 2 to 6 min.
In 1-qt. casserole, place
1/4 cup water.
In 1-qt. casserole, place
2 tablespoons wamr.
4 potatoes 9 to 12 min.
(6 to 8 oz. each)
1 (6 to 8 oz.) 2 to 4rain.
Peel and cut imo 1-inch cubes.
Place in 2-qt. casserole _fitl_ 1/2
cup wamr. Stir atier half of time.
Pierre _fith cooking tork. Place
in center of the oven. Eel stand
5 minutes.
10to 16oz. 3 to 6rain.
10-oz. package 3 to 6min.
In 2-qt.casserole, place washed
spinach.
In 1-qt.casserole, place
3tablespoons wamr.
1 lb. sliced 3 to 5min.
1 or 2 squash 5 to 9rain.
(about 1lb. each)
In 17__tt.casserole, place 1/4
cup water.
Cut in half and remove tibrous
membranes. In 2-qL oblong
glass baking dish, place squash
cu>side-do,_a. Turn cu>side-up
'aider 4 minutes.
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