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Microwaveterms.
_ve_g
Shielding
Standing77me
Venting
Definition
Arcing is the mic)owave term t_)r sparks in the oven. Arcing is
caused by:
m metal or fbil touching the side of the oven.
m tbil thai is not molded to tbod (upturned edges act like
antennas).
m metal such as tx_dst-ties,poultry7 pins gold-rimmed dishes.
m recycled pape) towelscontaining smallmetal pieces.
Cove)shold in moistme, allowtbr more even heating and reduce
cooking time. Venting plastic wrap or cove)_ingwith waxpape)
allowsexcess steam to escape.
In a regulm oven, you shield chicken b)easts or baked tbods to
prevent ove>brox_ing. When microwaving, youuse small sn_ips
oft{)ilto shield thin parts, such asthe tipsof wingsand legson
poultU, which would cook betbre linger pmts.
When you cook with reg-ulm ovens, f_)ods such as roasts or cakes
are allowed to stand to finish cooking o) to set. Standing time is
especially important in mic)owave cooking. Nora that a
mic)owaved cake is not placed on a cooling rack.
Aiie) cove)Jng a dish _th plastic wrap, you vent the plastic wrap by
turning back one coFt_e) st) excess steam can escape.
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