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1. Look
at
the controls. Be sure
you understand how to set them
properly. Read over the directions
for the Automatic Oven Timer so
you understand its use with the
controls.
2. Check oven interior. Look
at
the shelves. Take
a
practice run at
removing and replacing them.
3. Read over information and tips
that follow.
4.
Keep this book handy so you
can
refer to it, especially during the
first few weeks.
The controls for the oven are
marked OVEN SET and OVEN
TEMP. The OVEN SET control has
settings for BAKE, TIME
BAKEY
BROIL, CLEAN* and OFF. When
you turn the knob to the desired
setting,
(he
proper heating units are
then activated for that operation.
The OVEN TEMP control maintains
the temperature you set, from WARM
(150°F.
) to BROIL
(550°F.
) and on
some models, CLEAN
(880°F.
).
The Oven Cycling Light glows
until the oven reaches selected
temperature,
then goes off and on
with the oven unit(s) during cooking.
PREHEATING the oven, even to
high temperature settings, is speedy
—rarely more than about 10 minutes.
Preheat the oven only when
necessary. Most foods will cook
satisfactorily without preheating.
If you find preheating is necessary,
keep an eye on the indicator light
and
put food in the oven promptly
after the light goes out.
The shelves are designed with
stop-
locks so that when placed
correctly
on the shelf supports, they (a) will
stop before coming completely
from
the oven, and (b) will
not tilt
when removing food from or
placing food on them.
To remove shelf
fro~m
the
oven,
lift
up
rear
of shelf, pull
forward
with
stop-locks (curved extension under
shelf]
along
top
of
shel
f
supports.
Be certain that shelf is coo]
before
touch
ing.
To replace
shelf in
men,
insert
shelf with stop-locks
resting
on
shelf supports. Push
she]f toward
rear of oven: it
will
fall into place.
When shelf is in
proper posit
ic~rl,
stop-locks on
shelf
wil
1 run
under
shelf support when shelf is
pLIl]ed
forward.
I
.Y-–=-.-=. ,
I
I
I
,-~
I
1
The oven has four shelf
supports—
A (bottom), B, C and D (top).
Shelf positions
fbr
cooking food
are suggested on Baking, Roasting
and Broil
ing
pages.
(on models so equipped)
r
—--”~
——–-]
15
—.
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