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Heat Setting
(Degrees F.)
l’oocl
Utensil General Directions
Melt
fat
and heat 1 to
2
minutes before adding bread.
Heat skillet until drops of water dance violently. Grease skillet
ii~htly,
then start pancakes.
Breads
French
Toa~t
Skillet
Skillet
350-375
425-450
Pancahcs
C’asser-oles
K)-lO1~-in.
covered skillet
200-250
Place ingredients of casserole in aluminum skillet. Cover and cook
until hot and bubbly in center.
Cereal, Pasta
oat
IIlcal
See package directions.
See
General Directions.
HIGH
BC)lL-
MED. BOIL
HIGH BOIL
See package directions for cooking method.
Cover kettle to bring water to boil before and after adding
spaghetti. Remove cover to complete cooking.
Macaroni. Noodles,
Spti:hett
i
CO
ff”ee
Percolator
HIGH
BOIL-
MED. BOIL
See
package directions for cooking method.I)ried Fruit
Covered saucepan
SIMMER
Cold
water to cover. Cook 10 to 12 minutes for soft cooked and
25
to 30 minutes for hard cooked. (Water should
not
boil. )
Melt butter and heat 1 to 2 minutes before adding eggs.
Allow butter to melt. Break eggs into skillet. Cover skillet, cook
3 to 4 minutes, or
leave
uncovered and baste with fat.
Covered saucepan
SIMMER
Scrambled
F’rled
Skillet
Skillet
275-300
200-225
hleats
Bacon
Chichcn
Skillet
Skillet
350-375
400
7?5_750
---
A.
325-375
225-250
Start in cold skillet.
T(J
brown.
Covered. to cook.
To brown.
T()
braise (add
small
amount of water, cover skillet and finish
cooking).
Preheat skillet 3 minutes. Melt 1 tablespoon butter, then add steaks.
Fry
2
to
3
minutes per side.
Melt 2 tablespoons fat, add breaded or floured fish and cook about
15 minutes per side for l-inch steaks.
Start in cold, ungreased skillet. When sizzling begins, turn
frankfurters frequently to brown evenly.
Melt 1 tablespoon fat, then add hamburgers. Cook 6 to 8 minutes
per side.
Start in cold, ungreased skillet. Cook 7 to 8 minutes per side.
To brown meat.
Add liquid; cover to finish cooking. If desired, add vegetables.
Cook according to package directions.
T(J
brown meat.
Covered, to finish cooking.
[’hops
Skillet
425-450
Skillet
Fiih
stcahs Skillet
350-375
Fran
hturtcri
Skillet
350-400
Shillct
300-325
Hanlburgcr~
350-400
325-375
SIMMER
325
350-375
LO BOIL
Ham
SIICC
( Y-in.
thick)
Pot
Roast
Skillet
Skillet or Kettle
sausage
Stew
Skillet
Covered saucepan
soup,
Heat Covered
saucepan
SIMMER
Heat 15 to 20 minutes or to desired serving temperature.
Popcorn
5-6 quart covered kettle
450
Place 1/2 cup cooking oil, 1 cup popping corn in kettle, cover.
Cook
until
popping stops. Remove, season with butter and salt.
Use
1/2
inch salted water in bottom of pan. Add vegetables, cover
saucepan. Add
3
to 5 minutes of cooking time normally used in
standard unit.
Same as above.
Follow manufacturer’s directions for amounts of liquid and
cooking time.
Wgetables
Fresh Covered saucepan
Covered saucepan
LO BOIL
LO BOIL
Fl”omn
Pressure
(hking
Pressure saucepan 300-350
NOTE:
Melt
butter, cooking or semi-sweet chocolate, or butterscotch
candy
pieces in pan at
200”F.
setting. Use covered pan for faster melting.
12
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