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EN
©2020 Hestan Commercial Corporation
3
REGULATORY / CODE REQUIREMENTS
Installation of this cooking appliance must be made in accordance with local codes. In the absence
of local codes, this unit should be installed in accordance with the National Fuel Gas Code
ANSI
Z223.1/NFPA 54
, Natural Gas and Propane Installation code
CSA B149.1
, or Propane Storage and
Handling Code
B149.2
.
All Electrical Components must be electrically grounded in accordance with local codes or in the
absence of local codes with the National Electrical Code
ANSI/NFPA 70
, or Canadian Electrical code
CSA C22.1
.
STATE OF MASSACHUSETTSSTATE OF MASSACHUSETTS
Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate
Massachusetts license. All permanently installed natural gas or propane installations require a
T handle type manual gas valve be installed in the gas supply line to this appliance. Flexible gas
connector must not be longer than 48” [1.2 m].
CALIFORNIA PROPOSITION 65 - WARNINGCALIFORNIA PROPOSITION 65 - WARNING
WARNING:WARNING: This product can expose you to chemicals including carbon monoxide, which is
known to the State of California to cause birth defects or other reproductive harm.
For more information, go to www.P65Warnings.ca.gov.
RATING
LABEL
RATING LABEL
The rating label contains important information about your
Hestan appliance such as the model and serial number,
gas type and manifold pressure, electrical rating, the BTU
rating for each burner type, and the minimum installation
clearances.
The rating label is located on the right side of the oven cavity
opening near the door hinge.
If service is necessary, contact Hestan Customer Care with
the model and serial number information shown on the label.
LOCATION AND INSTALLATION / VENTILATION
UNPACKING AND PLACEMENTUNPACKING AND PLACEMENT
Remove the outer carton and packing materials from the shipping pallet. Do not remove the plastic
film covering the stainless-steel surfaces. This film protects the finish from scratches until the
appliance is installed in its final position.
The unit is very heavy and should be handled with care. Use proper safety equipment, such as gloves,
and at least 2 persons to move the appliance into position to avoid injury and to avoid damage to the
floor or the appliance itself.
DO NOT USE A HAND TRUCK OR DOLLY ON THE FRONT OR REAR OF THE
RANGE. HANDLE AND MOVE FROM THE SIDES ONLY.
Do not lift or carry the appliance by the oven door or handle. This could damage the door hinges.
NOTICE
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