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EN
©2020 Hestan Commercial Corporation
20
SERVICE
All warranty and non-warranty repairs should be performed by qualified service personnel. To
locate an authorized service agent in your area, contact your Hestan dealer, local representative, or
Hestan. Before you call, please have the model number and serial number information on hand.
Hestan Commercial Corporation
3375 E. La Palma Avenue
Anaheim, CA 92806
(888) 905-7463
FINAL SETUP
(CONTINUED)
Turn down the control knob to the simmer setting to check function.
Check each burner individually, then check they operate satisfactorily with other burners on.
Light blue flame - Natural gas normal flame
Light blue flame with yellow tips - LP gas normal flame
Yellow flame - Needs adjustment
GAS GRIDDLEGAS GRIDDLE
The gas griddle does not have flame/burner adjustments. Turn the control knob to HIGH, verify
that the griddle heats up. You may also notice a constant orange glow at the rear vents of the
griddle area. This is normal during operation of the griddle.
Turn all burners off when testing is complete.
If after all the above tests still result in mostly yellow flames, or the burners do not light, contact
Hestan customer service to schedule a service call.
OVEN OPERATIONOVEN OPERATION
All rangetop checks to be performed prior to oven operation check.
Open and close oven door to check oven lights illuminate on opening, and fade once closed. Cycle
oven lights using control panel switch to validate proper function.
With the door open, set mode knob to BAKE and temperature knob to 350°F. Both knob backlights
will illuminate and the orange “heating” indicator light will turn on. Bake igniter (located below
bottom drip pan) begins to glow and once it reaches proper temperature, the gas valve is energized.
Verify ignition and flame characteristics of bake burner.
Close the oven door. Set mode knob and temperature knob to BROIL. Both knob backlights will
illuminate and the orange “heating” indicator light will turn on. Broil igniter (located at top of oven
cavity) begins to glow and once it reaches proper temperature, the gas valve is energized. Verify
ignition and flame characteristics of broil burner.
Turn oven off.
NOTE: A small amount of smoke and odor may be noticed during this test, and during the initial
break-in period.
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