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Climate Control Drawer
Built-In Refrigerators
Climate
Control
chart
NOTE: Results may vary depending on packaging, starting temperature and other food uaits.
PRODUCE • 30 MIN • 1,5LBS •
MEAT • 45 MIN • 3.0LBS •
Citrus Setting (43°F)
Oranges, I,emons, I,imes,
Pineapple, Cantaloupe
Beans, (_ucumbers,
Tomatoes, Peppers,
Eggplant, Squash
Produce Setting (34°F)
Sm_wberfies, Raspberries,
Kiwifluit, Pears, Cherries,
Blackberries, Gropes, Plums,
Nectarines, Apples
Asparagus, Broccoli, Corn,
Mushrooms, Spinach,
Cauliflowei; _de, Green
Onions, Beets, Onions
Meat Setting (32°F)
Raw Meat, Fish and Poultry
15 Minutes
1 Beverage Can (12 oz)
2 Small.Juice Boxes
((')-8 oz each)
30 Minutes
• Wine (750 ml bottle)
• 2 to 6 Beverage Cans
(12 oz each)
• 2 Plastic 20 oz Bottles of
Beverage
• 4 to 6 Small Juice Boxes
(€)-8 oz each)
• 3 Foil Juice Packets
45 Minutes
• 2 I,imr of Beverage
• 1/2 Gallon ofJuice
• Gelatin-1 package
0.5 Lbs. (4 hours)
• Individually Wrapped
Filet Mignon (0.5 lb)
• Hambmger Patties (0.5 lb)
1.5 Lbs. (8 hours)
• Chicken Breasts (1.5 lbs)
• Ground Beef (1.5 lbs)
• Steak (1.5 lbs)
3.0 Lbs. (12 hours)
• Chicken Breasts (3.0 lbs)
• Ground Beef (3.0 lbs)
• Steak (3.0 lbs)
Control
lock
Control Lock
Press and hold tiffs pad for 3 seconds to
lock the settings for the Climate Conuol
drawer. To unlock, press and hold for
another 3 seconds.
14
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