Billi 915110LMW B5000S Matte White XL Boiling Chilled Sparkling Filtered Water System

User Manual - Page 6

For 915110LMW.

PDF File Manual, 7 pages, Read Online | Download pdf file

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6
1. Turn on Water Supply
Turn on water supply and ensure that there
are no leaks. Remove front panel of unit and
remove packing foam from under filter canister.
Ensure filter canister is securely locked back
into place. Replace front panel.
2. Connect and Turn on Electricity Supply
(Boiling Water Module)
When power is applied the system checks
the water level in the hot tank and if empty
(below the low level sensor) then the unit
will enter the boiling point calibration mode.
This will normally only occur the first time
a new system is turned on.
On power ON, if the hot tank level sensor
is above the low level sensor, the unit will
enter its normal operating mode at full power.
This will happen when the system has been
installed and used at least once.
IMPORTANT: On initial power up, leave the unit
for 10 minutes before attempting user setup.
Boiling Point Calibration
The hot tank will first fill to the height of the
low level sensor. The water is then heated until
it reaches boiling point. The unit will continue to
boil for up to 30 seconds while the temperature
sensor calibrates.
WARNING: Steam and small amounts of hot
water may be discharged from the tap and
vent during this period.
While calibration is underway the hot
water indicator (red) will double blink rapidly.
The hot water set point is calibrated 0.5°C
below the boiling point. Once calibrated the
unit will resume normal operations and
the calibration data is saved.
The unit will not re-calibrate under normal
circumstances. If a repeated calibration is
required the following procedure should
be followed:
– turn the water supply off
– run the hot water until the hot tank is empty
– turn the power off for 5 seconds, then on again
– turn water supply on
– the unit will then re-calibrate its boiling point.
3. Connect and Turn on Electricity Supply
(Chilled Water Module)
a) Lift chilled lever on dispenser and let
the water run until it stops. Check for leaks
around the Sparkling Control box and fittings.
b) Return the chilled lever to the centre
position.
c) Press both levers down together and hold
for about 20 seconds. Water should run from
the dispenser.
d) Release the levers and check for leaks.
Note: There may be air bubbles in the water
at first as the filter is dry.
4. Set Chilled Water Temperature
Set the desired water temperature using
temperature control knob. Refer to
B-5000 Sparking User Guide.
5. Set Carbonation Level
a) Open the CO2 regulator by turning the
black knob clockwise.
b) Set the initial pressure to around 2 Bar.
c) Wait for the unit to come back to
temperature.
d) Increase the pressure to set your level of
carbonation. Initial set point may vary once
the unit is running, you may need to reset the
pressure once the system has stabilised.
WARNING: Do not set the pressure above 5
Bar
6. Re-check Connections for Leaks
7. Explain Operation to User
Commissioning.
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