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18
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Using the refrigerator shelves
The two glass shelves in the refrigerator compartment can be adjusted to various
heights, as needed.
1 To remove a shelf, lift the front of the shelf, then gently pull it forward until the
shelf comes clear of the shelf guides.
2 When reinserting a shelf, make sure that there is nothing behind it, then
gently push the shelf back into the position.
Using the crisper drawers
Use the crisper drawers to store vegetables and fruits. In general, store fruits and
vegetables that are not sensitive to moisture loss (apples, peaches, pears) in a
drawer with a low humidity setting and store food that can wilt (lettuce,
asparagus, carrots, strawberries) in a drawer with high humidity.
The crisper cover controls the temperature of the crisper and prevents moisture
loss. Use the sliding vents to adjust the humidity level inside each drawer.
Using your freezer compartment
• The freezer compartment keeps food fresh for a long time, and it is mainly
used to store frozen foods and ice.
• The freezing chamber is suitable for storage of meat, fish, ice cream, and other
foods that won’t be consumed in the short term.
• Divide chunks of meat into small pieces for easy access.
• Place frozen food into the freezer as quickly as possible after purchase.
• Follow package instructions regarding storage times. The storage life of frozen
foods varies and the recommended storage time should not be exceeded.
• Large amounts of food will lower the cooling efficiency of the freezer. Do not
block the air outlet.
Using the door trays
The refrigerator and freezer compartments have door trays. You can adjust a tray
to fit the items you want to store.
1 Remove all items from a tray.
Humidity control
Humidity control
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