Loading ...
Loading ...
Loading ...
20
ADVANCED SETTINGS
advanced settings
nuwavenow.com
Sear 1 & 2
1. Adjust your cooking temperature and time.
2. Press Sear to engage the Sear 1 function. Adjust the Sear 1
temperature and time, if desired.
3. Press Sear again to add the Sear 2 function. Adjust the Sear 2
temperature and time, if desired.
4. Press START/PAUSE to begin. The Brio will start preheating. Once
preheated, “Sear 1” and “:” will be ashing.
5. Once Sear 1 is nished, the Brio will beep once and will begin the
regular cooking temperature and time set on step 1. After, the Brio will
beep once again and will then go into Sear 2.
6. When the Brio has nished cooking, it will beep 3 times and the LED
display will show "End" .
Sear 2
The default temperature and time is 400F for 5 minutes.
1. Adjust your cooking temperature and time.
2. Press Sear 3 times to engage Sear 2.
3. Adjust your cooking temperature and time up to a maximum of 400F
and 30 minutes.
4. Press START/PAUSE to begin. The Brio will start preheating.
• Once the main cooking cycle has nished, the Brio will beep once
and go into Sear 2 cooking. The set Sear time, "Sear 2", and ":" will
be ashing.
• When the Brio is nished cooking, it will beep 3 times and the LED
display will show "End".
Note: The Sear temperature and time can be adjusted at any time.
Carryover Cooking
If you would like to do a high sear at the end of cooking while using the
Probe, you can set the Brio to begin the Sear function up to 30 degrees
before the target Probe temperature is reached.
1. Set your cooking temperature, and then press and hold Probe
for 1 second to set the target Probe
temperature.
2. Press Sear + Menu. The display will show
10F, the default for carryover cooking.
Sear will ash and “Temp”, “Probe”, and
“Pre” will appear on the display.
10F
Loading ...
Loading ...
Loading ...