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5
Using Your Cooktop
NOTES:
• Always use oils that have a high smoke point, such as canola, olive,
peanut, vegetable or nonstick cooking spray on the Cooktop.
• Use metal, wooden, or plastic heat-resistant utensils (450°F [232°C]).
• Use oven mitts when touching hot Cast Iron Cooktop or Drip Tray.
• Make sure Removable Drip Tray is in place before heating. Drip
Tray should be emptied after every use or if grease reaches MAX
Fill Line.
1. With flat side up and holding Handles,
place Removable Cast Iron Cooktop
onto Base with opening over Drip Tray.
2. Always use Cooktop on a dry, level,
heat-resistant surface.
3. Plug into outlet. Red POWER Light will
turn on and stay steady until appliance is
unplugged.
4. Turn Temperature Dial to desired
temperature. See Temperature Guide.
Green HEATING Light will cycle on
and off during cooking and turn off when desired temperature is
reached. Make sure Cooktop is preheated before cooking.
5. Add oil, or spray Cast Iron Cooktop with nonstick cooking spray on
preheated Cooktop. Add food to preheated Cooktop.
6. When finished cooking, turn Temperature Dial to OFF ( ) and
unplug. Allow to cool completely before attempting to move
Cooktop or remove Drip Tray to empty and clean.
Temperature Guide
TEMPERATURE SETTING/FOODS
WARM–225°F
(107°C)
Keep Warm
Hold cooked foods at serving temperature
225°–325°F
(107°–163°C)
Warming/Frying
Warming foods, scrambled eggs, fried eggs,
omelets
325°–375°F
(163°–191°C)
Sauté/Grilling
French toast, pancakes, grilled sandwiches, sh,
bacon, vegetables
375°–400°F
(191°–204°C)
Searing
Pork chops, lamb steaks, sausage,
boneless chicken, hot dogs
400°–450°F
(204°–232°C)
Browning/Blackening
Steaks, burgers, scallops, browning large cuts of
meat, stir fry
Visit foodsafety.gov for more information on safe internal cooking
temperatures.
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