LG Electronics LSB5682SB/00 LG electric range User Manual

ELECTRIC RANGE

OWNER'S MANUAL & COOKING GUIDE

PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.

LSB5682SW/SB/S

Printed in Korea

P/NO.:MFL38379605

Website: http://ca.lge.com

English

Français

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TABLE OF CONTENTS

SAFETY.......................................................................3-8

- Important safety instructions .................................3-7

- Appliance outlets....................................................8

SURFACE CONTROLS COOKING.............................9-13

- “PF” “HS” message..............................................9

- Locations of the radiant surface elements

and controls .............................................................9

- Setting surface controls .........................................10

- Operating the warming zone..................................11

- About smoothtop surface ......................................12

- About cookware.....................................................13

INFORMATION...........................................................14-15

Parts and features

...................................................14

Control panel features

.............................................15

OPERATION ...............................................................16-27

- Setting the clock ....................................................16

- Minimum & maximum control pad settings......16

- Setting the timer on/off..........................................16

- Options...................................................................17-18

• Setting convection auto conversion feature

• Thermostat adjustment

• Setting preheating alarm light on/off

• Setting beeper volume

• Setting temperature unit (“F” or “C”)

Please record the model number and serial number of

this unit for future reference. We also suggest that you

record the details of any contact with LG (LG

Electronics Canada, Inc.) concerning this unit.

Staple your receipt here to verify your retail purchase.

Model No.:

Serial No.:

Dealer:

Dealer Phone No.:

Thank you for purchasing an LG electric oven.

- Setting bake ...........................................................19

- Baking layer cakes..................................................20

- Before using oven racks.........................................20

- Setting timed bake.................................................21

- Setting delayed timed bake....................................22

- Setting broil............................................................22

- Recommended broiling guide ................................23

- Setting convection bake.........................................24

- Setting convection roast ........................................25

- Setting the cook & warm feature...........................26

- Setting oven lockout feature..................................26

Changing hour mode on clock (12hr, 24hr)

...............27

- Setting the proof feature........................................27

- To turn on/off the oven light...................................27

SELF-CLEAN...............................................................28-29

MAINTENANCE .........................................................30-34

- Removing and replacing the warming drawer .......30

- Care & cleaning......................................................31-33

- Removing & replacing the lift-off oven door ..........34

TROUBLESHOOTING ................................................35-38

- Before calling for service........................................35-38

WARRANTY ...............................................................39

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SAFETY

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage

when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or

manufacturer about problems that you do not understand.

This symbol will alert you to hazards or unsafe practices which could cause serious bodily

harm or death.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”.

These word means :

This symbol will alert you to hazards or unsafe practices which could cause bodily injury or

property damage.

WARNING

CAUTION

• Be certain your appliance is properly installed and

grounded by a qualified technician.

• Do not repair or replace any part of the appliance unless

specifically recommended in the manual.

• All other servicing should be referred to a qualified

technician.

• Always disconnect power to appliance before servicing by

unplugged, removing the fuse or switching off the circuit breaker

• To reduce the risk of tipping of the range, the range must

be secured by properly installing anti-tip devices.

• To check that the anti-tip bracket is properly installed:

Grasp the top rear edge of the range back guard and

carefully attempt to tilt it forward. Verify that the anti-tip

devices are engaged.

• Warming drawer or Storage drawer : Remove drawer and

visually inspect that the rear leveling leg is fully inserted

into the anti-tip bracket.

• Refer to the installation manual for proper anti-tip bracket

installation.

SURFACE COOKING UNITS

• Use Proper Pan Sizes. This appliance is equipped with

one or more surface units of different size. Select utensils

having flat bottoms large enough to cover the surface unit

heating element.

The use of undersized utensils will expose a portion of the

heating element to direct contact and may result in ignition

of clothing. Proper relationship of utensil to burner will

also improve efficiency.

• Never Leave Surface Units Unattended at High

Heat Settings. Boilovers cause smoking and greasy

spillovers that may ignite.

• Glazed Cooking Utensils. Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

• Utensil Handles Should Be Turned Inward and Not

Extend Over Adjacent Surface Units. To reduce the

risk of burns, ignition of flammable materials, and spillage

due to unintentional contact with the utensil, the handle of

a utensil should be positioned so that it is turned inward,

and does not extend over adjacent surface units.

• Be sure you know which control pads operate each surface

unit.

Make sure you turned on the correct surface unit.

WARNING

• DO NOT step or sit on the door. Install the

Anti-Tip Bracket packed with range.

- The range could be tipped and injury might result

from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for

cleaning, service, or any other reason, ensure that

the Anti-Tip Device is properly reengaged when

the range is pushed back against the wall.

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SAFETY

OVEN

• DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN. Heating elements

may be hot even though they are dark in color. Interior

surfaces of an oven become hot enough to cause burns.

During and after use, do not touch or let clothing or other

flammable materials contact heating elements or interior

surfaces of oven until they have had sufficient time to cool.

Other surfaces of the appliance may become hot enough to

cause burns. Among these surfaces are the cooktop and

areas facing the cooktop, oven vent openings, surfaces near

these openings, oven doors, and windows of oven doors.

• Use Care When Opening Door. Let hot air or steam

escape before you remove or replace food in the oven

• Do Not Heat Unopened Food Containers. Build-up of

pressure may cause container to burst and result in injury.

• Protective Liners.Do not use aluminum foil or any other

material to line the oven bottoms. Improper installation of

these liners may result in a risk of electric shock or fire.

• Keep Oven Vent Ducts Unobstructed. The oven vent

is located above the left rear surface unit. This area could

become hot during oven use. Never block this vent and

never place plastic or heat-sensitive items on vent.

• Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not, let a potholder come in contact

with the hot heating element in the oven.

• Do Notallow aluminum foil or meat probe to contact

heating elements.

SELF-CLEANING OVENS

• Do Not Clean Door Gasket. The door gasket is essential

for a good seal. Care should be taken not to rub, damage, or

move the gasket.

• Do Not Use Oven Cleaners. No commercial oven

cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

• Clean in the self-clean cycle only parts listed in this

manual. Before self-clean the oven, remove the broiler

pan and any utensils of foods from the oven.

• Before Self-Cleaning the Oven. Remove broiler pan

and other utensils.

• Never keep pet birds in the kitchen. The health of

birds is extremely sensitive to the fumes released during an

oven self-clean cycle. Fumes may be harmful or fatal to

birds. Move birds to well-ventilated room.

• Important Instruction. In the event the self clean error

code F is displayed, or three long beeps sound, the oven is

malfunctioning in the self clean mode. Turn off or

disconnect appliance from power supply and have serviced

by a qualified technician.

VENTILATING HOODS:

• Clean Ventilating Hoods Frequently. Grease should

not be allowed to accumulate on hood or filter.

• When flaming foods under the hood, turn the fan

on.

GLASS/CERAMIC COOKING

SURFACES

• DO NOT TOUCH SURFACE UNITS OR AREAS

NEAR UNITS. Surface units may be hot even though they

are dark in color.

Areas near surface units may become hot enough to cause

burns. During and after use, do not touch, or let clothing or

other flammable materials contact surface units or areas

near units until they have had sufficient time to cool.

The areas include – Cooktop, area above the oven door.

• Do Not Cook on Broken CookTop.If cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cook-top and create a risk of electric shock. Contact

a qualified technician immediately.

• Clean CookTop With Caution.Do not use sponges or

cloth to wipe spills on a hot cooking area. Use a proper

metal scraper.

DEEP FAT FRYERS:

• Use extreme caution when moving the grease kettle or

disposing of hot grease.

WARNING

• DO NOT place aluminum foil directly on

the oven bottom.

aluminium foil

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SAFETY

WARNING

• DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range.

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is

properly reengaged when the range is pushed back against the wall.

• Turn POWER OFF before removing the Warming Drawer.

- Failure to do so can result in severe personal injury, death or electrical shock.

• Before replacing your oven light bulb, DISCONNECT the electrical power to the range at the

main fuse or circuit breaker panel.

- Failure to do so can result in severe personal injury, death or electrical shock.

• Make sure oven and bulb are cool.

• Children should be kept away from the range.

- Accessible parts may become hot when the grill is in use.

CAUTION

• DO NOT store items of interest to children in cabinets above a range or on the back guard of a

range.

- Children climbing on the range to reach items could be seriously injured.

• DO NOT use the glass cooktop surface as a cutting board.

• DO NOT place or store items that can melt or catch fire on the glass cooktop, even when it is

not being used.

• Always turn the surface units on after placing cookware.

• DO NOT store heavy items above the cooktop surface that could fall and damage it.

• DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon holders,

or plastic wrappings or any other material on the range when it is in use.

- The hot air from the vent could melt plastics or ignite flammable items.

• Make sure you turned on the correct surface unit.

• NEVER cook directly on the glass. Always use cookware.

• Always place the pan in the center of the surface unit you are cooking on.

• DO NOT leave children alone.

- Children should not be left alone or unattended in area where appliance is in use. Children should never be allowed to sit

or stand on any part of the appliance.

• NEVER use your appliance for warming or heating the room.

• DO NOT use water on grease fires.

- Turn off the oven to avoid spreading the flames. Smother the fire by closing the oven door or use dry chemical, baking

soda, or foam-type extinguishers.

• Use only dry potholders.

- Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating

elements. Do not use a towel or other bulky cloth.

- 6-

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SAFETY

CAUTION

• Storage in or on appliance.

- Flammable materials should not be stored in an oven or near surface elements.

• Be certain all packing materials are removed from the appliance before operating.

- Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

• Wear proper apparel.

- Loose-fitting or hanging garments should never be worn while using the appliance.

• NEVER leave surface units unattended at high heat setting.

- Boilovers cause smoking and greasy spillovers that may catch on fire.

• Always turn the surface units off before removing cookware.

• DO NOT use plastic wrap to cover food.

- Plastic may melt onto the surface and be very difficult to remove.

• DO NOT touch surface units until it has cooled down.

• The surface elements may still be hot and burns may occur if the glass surface is touched

before it has cooled down sufficiently.

• Immediately clean the spills on cooking area to prevent a tough cleaning chore later.

• If cabinet storage is provided directly above cooking surface, limit it to items that are

infrequently used and can be safely stored in an area subjected to heat. Temperatures may be

unsafe for items such as volatile liquids, cleaners or aerosol sprays.

• DO NOT touch surface elements until it has cooled down sufficiently.

- The surface elements may still be hot and burns may occur.

• NEVER leave food unattended at high or medium-high setting.

- Boilovers can cause smoking and greasy spillovers may catch on fire.

• Use only cookware and dishes recommended as safe for oven and cooktop use.

• When warming foods do not use containers that seal. Allow venting for heated air to escape.

• DO NOT warm food on the warming zone for more than 2 hours

- Placing uncooked or cold food on the warming zone could result in foodborne illness.

• Always use pot holders or oven mitts when removing food from the Warming Drawer or

Warming Center as cookware and plates will be hot.

- You can be burned as cookware and plates will be hot.

• Always arrange oven racks when the oven is cool.

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SAFETY

CAUTION

• Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer

when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily

spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even

when chilled, they should not stand in the oven for more than 1 hour before cooking begins,

and should be removed promptly when cooking is completed.

- Eating spoiled food can result in sickness from food poisoning.

• Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire

continues, throw baking soda on the fire or use a fire extinguisher.

• DO NOT put water or flour on the fire.

- Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

• DO NOT use the roasting rack when boiling.

- To do so can prevent contacting the broil element and grease splattering.

• DO NOT leave small children unattended near the appliance.

- During the Self-cleaning cycle, the outside of the range can become very hot to touch.

• DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil or

any other material.

- Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of the oven).

• DO NOT force the door open.

- This can damage the automatic door locking system. Use care when opening the oven door after the Self-Cleaning cycle.

Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY

HOT.

• DO NOT use a steel-wool pad.

- It will SCRATCH the surface.

• DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since

they can scratch the surface.

- It may result in shattering of the glass.

• DO NOT use scrub pads or abrasive cleaning pads.

- They may damage your glass cooktop surface.

• Cookware with rough or bottoms can mark or scratch the cooktop surface.

• Do not slide anything metal or glass across the cooktop.

• Do not use cookware with dirt or dirt build up on bottom.

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle.

- The door is very heavy.

• The Oven must be switched off before removing the fan guard for cleaning, the guard must be

replaced in accordance with the instructions after cleaning.

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SAFETY

The 120V appliance outlets located on the control console

may be used to run portable appliances placed on

countertops beside the range.

The outlets operate independently and are not affected by

range control settings.

Appliance Outlet Circuit Breakers:

The circuit breakers for the appliance outlets on your range

are located on top of the control console. They are rated for

15 amps, that may trip if the appliance plugged into it

exceeds 15 amps. To reset the circuit breaker, press the

switch of located on the control console.

Appliance outlets

Appliance Outlet

Circuit Breakers

Do not place portable appliances on the cooktop.

Damage to the portable appliance could result if the

cooktop is hot.

Note:

If appliance outlet don ’t operate, test out your small

portable appliance by plugging into other outlets.

Note:

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SURFACE CONTROLS COOKING

LOCATIONS OF THE RADIANT

SURFACE ELEMENTS AND

CONTROLS

The radiant surface elements are located on the cooktop as

below.

The radiant control key locations are same with radiant

surface elements on the cooktop.

PF MESSAGE

The PF message will appear whenever there has been a

power interruption to the appliance. To clear the PF message

press ON/OFF control pad to reset and be sure to reset the

clock with the correct time of day.

HS(Hot Surface) MESSAGE

LIGHT WILL:

• Come on when the unit is hot to touch after it is turned off.

• Come on during Self Cleaning Cycle.

• Stay on even after the unit is turned off.

• Glow until the unit has cooled down to approximately.

single

Left Rear element

single

Left Front element

Dual

Right Front

Dual element

Warming zone

single

Right Rear element

To scroll through the power levels quickly press and

hold the or key pads until the power level

desired is reached.

Note:

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SURFACE CONTROLS COOKING

SETTING SURFACE CONTROLS

When changing from a high heat setting to a lower heat

setting, the surface unit may stop glowing. This is normal.

1.Press ON/OFFpad for the desired

element position. The display will

flash “ ”.

(If no further pads are pressed

within 10 seconds, the display will

disappear.)

2.Press ( ) pad once to turn on the

power level “Hi”or ( ) pad once

for “Lo”.

3.Use the ( )/( ) pad to choose

the desired power setting.

( )/( ) pad is continuously

accessible. (Adjustable at any time

while the element is ON.)

4.To turn off the unit after cooking,

press the ON/OFFpad once.

To turn on a single surface unit

(Right Rear, Left Rear, Left Front)

To scroll through the power levels quickly press and

hold the or key pads until the power level

desired is reached.

Note:

1.Press the ON/OFFpad. The display

will flash “ ”.

(If no further pads are pressed within

10 seconds, the display will disappear.)

2.Press the ELEMENT SIZEpad as

needed to select the desired burner

size. Default size is 9”. When first

selected, 12” size is ON. The light

above the ELEMENT SIZEpad

indicates which size surface unit is on.

3.Press ( ) pad once to turn on the

power level “Hi” or ( ) pad once for

“Lo”.

4.Use the ( )/( ) pad to choose the

desired power setting. ( )/( ) pad is

continuously accessible. (Adjustable at

any time while the element is ON.)

5.To turn off the unit after cooking, press

the ON/OFFpad once.

To turn on a dual surface unit (Right Front)

Recommended Surface Cooking

Settings

Recommended setting for the single & dual elements.

• Each time a pad is pressed a beep will sound.

• The power level decreases or increases by 0.5

from 9.0through 3.0.(by 0.2 from 3.0through

1.0)

• Lois the lowest power level available.

Note:

• Each time a pad is pressed a beep will sound.

• The power level decreases or increases by 0.5from

9.0through 3.0.(by 0.2 from 3.0through 1.0)

• Lois the lowest power level available.

Note:

Setting

Type of cooking

HIGH

(8.5 – Hi)

MEDIUM HIGH

(5.5 – 8.0)

MEDIUM

(3.5 – 5.0)

MEDIUM LOW

(2.2 – 3.0)

LOW/SIMMER

(Lo – 2.0)

Start most foods, bring water to a

boil or pan broiling.

Continue a rapid boil, fry or deep fat

fry.

Maintain a slow boil, thicken sauces

and gravies or steam vegetables.

Keep foods cooking, poach or stew

(2.8 or lower is a simmer setting).

Keep warm, melt or simmer.

CAUTION

• DO NOT touch surface elements until it

has cooled down sufficiently.

- The surface elements may still be hot and burns may

occur.

CAUTION

• DO NOT touch surface elements until it

has cooled down sufficiently.

- The surface elements may still be hot and burns may

occur.

CAUTION

• NEVER leave food unattended at high or

medium-high setting.

- Boilovers can cause smoking and greasy spillovers

may catch on fire.

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SURFACE CONTROLS COOKING

OPERATING THE WARMING

ZONE

1. Press ON/OFFpad at the warming

zone control position. The warming

zone indicator light will flash.

(If no further pads are pressed within

10 seconds the display will

disappear.)

2. Press ( ) once to turn on the power

level “Hi”or ( ) to turn on for “Lo”.

3.Use the ( )/( ) pad to choose the

desired power setting. (Adjustable at

any time while the element is ON.)

4. To turn off the unit when the food is

ready to serve, press the ON/OFF

pad once.

To set the warming zone control

Suggested Settings

• Each time a pad is pressed a beep will sound.

• The controls for the warming zone allow for 5

different heat settings : Lo~Hi

• “HS”will appear when the unit is hot to touch.

Note:

Setting

Type of cooking

2 – 4

Breads/Pastries

Casseroles

Dinner Plate with Food

Soups (Cream)

Vegetables

Fried Foods

Soups (Liquid)

Gravies

Eggs

Sauces

Stews

Meats

Hot Beverages

CAUTION

• Use only cookware and dishes

recommended as safe for oven and

cooktop use.

• Always use oven mitts when removing

food from the warming center as

cookware and plates will be hot.

• When warming foods do not use

containers that seal. Allow venting for

heated air to escape.

• DO NOTuse plastic wrap to cover foods.

- Plastic may melt onto the surface and be very difficult

to clean.

• Food should be kept in its container and

covered with a lid or aluminum foil to

maintain food quality.

• DO NOT warm food on the warming

zone for more than 2 hours

- Placing uncooked or cold food on the warming

zone could result in foodborne illness.

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SURFACE CONTROLS COOKING

COOKING AREAS

The cooking areas on your range are identified by permanent

circles on the smoothtop surface. For the most efficient

cooking, fit the pan size to the element size.

Pans should not extend more than

/2 to 1-inch

beyond the cooking area.

When a control is turned on, a glow can be seen through the

smoothtop surface. The element will cycle on and off to

maintain the preset heat setting, even on Hi.

For more information on cookware, refer to Cookware

Recommendations.

Smoothtop Surface Notes:

• Cooktop may emit light smoke and odorthe first few

times the cooktop is used. This is normal.

• Smoothtop cooktops retain heat for a period of

time after the element is turned off.Turn the

elements off a few minutes before food is completely

cooked and use the retained heat to complete cooking.

When the hot surface light turns off, the cooking area will

cool down enough to touch. Because of the way they retain

heat, the smoothtop elements will not respond to changes

in settings as quickly as coil elements.

• In the event of a potential boilover, remove the pan from

the cooking surface.

• Do not attempt to lift the cooktop.

• The smoothtop surface may appear discolored when it is

hot. This is normal and will disappear when the surface

cools.

SMOOTHTOP SURFACE

Single element Dual element

Warming zone

TIPS TO PROTECT THE

SMOOTHTOP SURFACE

Cleaning

(see page 32~33 for more information)

Before first use, clean the cooktop.

Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

If a spillover occurs while cooking, immediately clean the

spill from the cooking area while it is hot to prevent a tough

cleaning chore later. Using extreme care, remove spill with a

proper metal scraper.

Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

Do notuse abrasive cleansing powders or scouring pads

which will scratch the cooktop.

Do notuse chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

Do not use glass pans. They may scratch the surface.

Do not place a trivet or wok ring between the surface and

pan. These items can mark or scratches the top.

Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly.”

(See Cleaning page 33~33.)

Make sure the surface and the pan bottom are clean and dry

before turning on to prevent scratches.

To prevent scratching or damaging to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe the

cooktop surface with a clean cloth or paper towel before

using.

Do notslide heavy metal pans across the surface since these

may scratch.

To Prevent Stains

Do not use a soiled dish cloth or sponge to clean the

cooktop surface. A film will remain which may cause stains

on the cooking surface after the area is heated.

Continuously cooking on a soiled surface may/will result in a

permanent stain.

To Prevent Other Damages

Do not allow plastic, sugar or foods with high sugar content

to melt onto the hot cooktop. Should this happen, clean

immediately. (See Cleaning page 32~33.)

Do not let a pan boil dry as this will damage the surface and

pan.

Do notuse cooktop as a work surface or cutting board.

Do notcook food directly on the surface.

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SURFACE CONTROLS COOKING

HOME CANNING TIPS

Be sure the canner is centered over the surface unit.

And Make sure the canner is flat on the bottom.

The base must not be more than 1 inch larger than the

element. Use of water bath canners with rippled bottoms

may extend the time required to bring the water to a boil and

cooktops may be damaged.

Some canners are designed with smaller bases for use on

smooth top surfaces.

Use the high heat setting only until the water comes to a boil

or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil

or pressure. If the heat is not turned down,the cooktop may

be damaged.

USING THE PROPER COOKWARE

Using the right cookware can prevent many problems, such

as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times and cook food

more evenly. Stainless steel is recommended.

Check pans for flat bottoms by

using a straight edge or ruler

1. Place a ruler across the bottom of the

pan.

2. Hold it up to the light.

3.Little or no light should be visible under

the ruler.

• Do not use a small pan on a large element. Not only

does this waste energy, but it can also result in

spillovers burning onto the cooking area which

requires extra cleaning.

• Do not use non-flat specialty items that are oversized

or uneven such as round bottom woks, rippled

bottom and/or oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may melt

onto the glass. If metal melts on the cooktop, do not

use. Call an authorized Service agent.

Note:

Recommended

Incorrect

Flat bottom and

straight sides.

Heavy-gauge pans.

Pan sizes match the

amount of food to be

prepared and the size

of the surface element.

Weight of handle does

not tilt pan. Pan is well

balanced.

Tight-fitting lids.

Flat bottom woks.

Curved, grooved, or warped

pan bottoms. Pans with

uneven bottoms do not cook

efficiently and sometimes may

not boil liquid.

Very thin-gauge metal or glass

pans.

Pans are smaller or larger than

the element.

Cookware with loose or broken

handles. Heavy handles that tilt

the pan.

Loose-fitting lids.

Woks with a ring-stand

bottom.

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INFORMATION

PARTS AND FEATURES

Oven vent

Ceramic glass

Broiler fan & Grid

Anti-tip bracket

Model and serial

number plate

Storage drawer

Oven door

Gasket

Oven racks (2 ea)

Self clean latch

Automatic oven light switch

Dual element

Single element

Warming zone element

Appliance outlet

Appliance outlet circuit

breaker

Template

Cleaner Cleaning

pad

Anchors

(6ea)

Screws

(6ea)

Anti-tip

bracket

Roast rack

Grid

Broiler pan

Oven racks (2ea)

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CONTROL PANEL FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and

function follow later in this Owner’s manual.

INFORMATION

BAKE PAD:Press to select the bake function.

BROIL PAD:Press to select the broil function.

CONVECTION BAKE PAD:Press to select baking

with the convection function.

CONVECTION ROAST PAD:Press to select

roasting with the convection function.

NUMBER PADS:Use to set any function requiring

numbers such as the time of day on the clock, the

timer, the oven temperature, the start time and

length of operation for timed baking.

START PAD:Must be pressed to start any cooking

or cleaning function.

CLEAR/OFF PAD:Press to cancel all oven

operations except the clock and timer.

CLOCK PAD:Press before setting the time of day.

TIMER ON/OFF PAD:Press to select the timer

feature.

COOK TIME PAD:Press and then use the number

pads to set the amount of time you want your food

to cook. The oven will shut off when the cooking

time has run out.

START TIME PAD:Use along with BAKE, CONV.

BAKE, CONV. ROAST, COOK TIMEand SELF

CLEANpads to set the oven to start and stop

automatically at a time you set.

COOK & WARM PAD:Press to keep cooked foods

warm. See the how to set the oven for warming

section.

PROOF PAD:Press to select a warm environment

useful for rising yeast-leavened products.

SELF CLEAN PAD:Press to select self-cleaning

function. See the using the Self-Cleaning Oven

section.

OVEN LIGHT PAD:Press to turn the oven light on

or off.

DISPLAY:Shows the time of day, oven

temperature, whether the oven is in the bake, broil

or self-cleaning mode and the times set for the timer

or automatic oven operations.

If “F– and a number” appear in the

display and the oven control signals, this

indicates a function error code.

Press the CLEAR/OFFpad. Allow the oven to

cool for one hour. Put the oven back into

operation.

If the function error code repeats, disconnect

the power to the oven and call for service.

If your oven was set for a timed oven

operation and a power outage occurred,

the clock and all programmed functions must

be reset.

The time of day will flash and PF will

appear in the display when there has

been a power outage.

Note:

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OPERATION

SETTING THE CLOCK

The CLOCK pad is used to set the clock. The clock has been

preset at the factory for 12 hours operation. When the range

is first plugged in, or when the power supply to the range has

been interrupted, the timer in the display will show with

power failure "PF". You can make a choice between 12-hour

clock and 24-hour clock (refer to the page 28):

1. Press CLEAR/OFF pad.

2.Press CLOCK pad.

3.Press 1, 3, 0pads to set the time

of day to 1:30.

4.Press STARTpad.

The clock will start.

To set the clock (example below for 1:30):

MINIMUM & MAXIMUM

CONTROL PAD SETTINGS

All of the features listed have minimum and maximum time

or temperature settings that may be entered into the control.

An entry acceptance beep will sound each time a control pad

is pressed.

An entry error tone (3 short beeps) will sound if the entry of

the temperature or time is below the minimum or above the

maximum settings for the feature.

1.Press TIMER ON/OFF pad twice.

"0:00"and "HR" inside "O" will

appear and "TIMER"will flash in

the display.

2. Press the number pads to set the

desired time in the display (press

"5"pad).

If you make a mistake press the

TIMER ON/OFF pad and begin

again.

3. Press TIMER ON/OFF pad. The

time will count down with "5:00"

and "TIMER"will show in the

display.

4. When the set time has run out,

"End"will show in the display. The

clock will sound with 3 beeps

every 15 seconds until TIMER

ON/OFF pad is pressed.

1. Press TIMER ON/OFF pad once.

The display will return to the time

of day.

To set the Timer (example for 5 minutes):

To cancel the Timer before the set time has run out:

SETTING THE TIMER ON/OFF

The TIMER ON/OFFserves as an extra timer in the

kitchen that will beep when the set time has run out. It does

not start or stop cooking. The TIMER ON/OFFfeature can

be used during any of the other oven control functions.

FEATURE

MIN. TEMP. MAX. TEMP.

/TIME /TIME

BAKE TEMP.

BROIL TEMP.

SELF CLEAN TIME

CONVECTION BAKE/

CONVECTION ROAST

COOK & WARM

RADIANT ELEMENT

WARMING ZONE

WARMING DRAWER

PROOF

170°F / 75°C

LO(400°F)

2 hours

300°F / 150°C

550°F / 285°C

HI(550°F)

4 hours

550°F / 285°C

170°F(75°C) / 3 hours

Default: 12 Hr.

Default: 2 Hr.

Default: 3 Hr.

Default: 12 Hr.

If the remaining time is not in the display, recall the

remaining time by pressing the TIMERON/OFF.

Note:

1. If you press TIMER ON/OFFpad once, it allows you to make

a “second” unit of timer setting.

(for example: if you press “5” and “6”, it means 56 seconds)

2. If you press TIMER ON/OFFpad twice, it allows you to make

a “minute” unit of timer setting.

(for example: if you press “5” and “6”, it means 56 minutes)

Note:

If TIMER ON/OFFis

not pressed the timer will

return to the time of day.

Note:

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OPERATION (OPTIONS)

The thermostat adjustments made with this feature

will just change Bake, Convection Bake and

Convection Roast temperature.

Note:

1. Press the COOK & WARMpad

for 3 seconds.

2.Press “5”pad. The display will

show“Auto On”.

3.Press “5”pad to switch between

the “On”and “OFF”.

4.Press STARTpad to accept the

desired change.

To set the feature ON/OFF

SETTING CONVECTION AUTO

CONVERSION FEATURE

When using convection bake, the Convection Auto

Conversion feature will automatically convert entered

regular baking temperatures to convection baking

temperatures.

This feature is activated so that the display will show the

actual converted (reduced) temperature. For example, if you

enter a regular recipe temperature of 350°F and press the

STARTpad, the display will show the converted

temperature of 325°F.

1.Press and hold “BAKE”pad for 3

seconds.

2.To increase the temperature use

the number pads to enter the

desired change.

(Example 20°F : 2, 0).

“20°”will be displayed.

3.Press STARTto accept the

temperature change and the

display will return to the time of

day. PressCLEAR/OFFto reject

the change if necessary.

To increase the oven temperature:

1.Press and hold “BAKE”pad for 3

seconds.

2.To decrease the temperature use

the number pads to enter the

desired change.

(Example -20°F : 2, 0) and then

press BAKEpad once.

“- 20°”will be displayed.

3. Press STARTto accept the

temperature change and the

display will return to the time of

day. Press CLEAR/OFFto reject

the change if necessary.

To decrease the oven temperature:

THERMOSTAT ADJUSTMENT

The temperature in the oven has been preset at the factory.

When first using the oven, be sure to follow recipe times and

temperatures. If you think the oven is too hot or too cool,

the temperature in the oven can be adjusted. Before

adjusting, test a recipe by using a temperature setting that is

higher or lower than the recommended temperature. The

baking results should help you to decide how much of an

adjustment is needed.

The oven temperature can be adjusted from -35°F(-19°C) to

35°F(19°C) .

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OPERATION (OPTIONS)

1. Press COOK & WARMpad for 3

seconds.

2.Press “3”pad. The display will show

“BEEP Hi”.

3.Press “3”pad to switch beeper

volume (Hi, Lo, OFF).

4.Press STARTpad to accept the

desired change.

To set beeper volume

SETTING BEEPER VOLUME

The beeper volume feature allows you to adjust the volumes

to a more acceptable volume. There are three possible

volume levels.

1.Press COOK & WARMpad for 3

seconds.

2.Press “4”pad. The display will

show“PrE On”.

3. Press “4”pad to switch between

the “On”and “OFF”.

4.Press STARTpad to accept the

change.

To set smart oven light on/off

SETTING PREHEATING ALARM

LIGHT ON/OFF

The interior oven light automatically turn on when the oven

door is opened.

When oven reaches set-temperature after preheat, the oven

notifies preheat-end by flashing oven lamp until door is

opened.

You can activate or deactivate smart oven light feature.

Default Setting is on.

1. Press COOK & WARMpad for 3

seconds.

2. Press “2”pad. The display will

show“Unit F”.

3. Press “2”pad to switch between

the “F”and “C”.

4. Press STARTpad to accept the

desired change.

To change display from Fahrenheit to Centigrade or

Centigrade to Fahrenheit:

SETTING TEMPERATURE UNIT —

FAHRENHEIT OR CENTIGRADE

COOK & WARMpad control the Fahrenheit or Centigrade

temperature display modes. The oven control can be

programmed to display temperatures in Fahrenheit or

Centigrade. The oven has been preset at the factory to

display in Fahrenheit.

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OPERATION

Press CLEAR/OFFto cancel the Bake feature at any time.

To set the Bake Temperature to 375°F:

1. If the oven temperature needs to

be changed to 425°F, press BAKE

pad and "350°"will show in the

display.

2. Press 4, 2, 5.pads.

3. Press STARTpad.

To change the Bake Temperature while cooking

(example changing from 375° to 425°F):

SETTING BAKE

The BAKEpad controls normal baking. The oven can be

programmed to bake at any temperature from 170°F to

550°F. Default temperature is 350°F (175°C).

1. Press BAKEpad. "350°"will

appear in the display.

2. Press 3, 7, 5. "BAKE"will flash.

3. Press STARTpad. The display will

show “BAKE”and the changing

temperature starting at 100°F.

Place food in the oven after preheating if the recipe calls for

it.Preheating is so important for good results when baking

cakes, cookies, pastry and breads. After the oven has

reached the desired temperature, long beeps will sound

5 times and oven lamp will flash. Preheating will take

approximately 10~15 minutes.

Important Note:

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OPERATION

• The oven has 7 rack positions..

BAKING LAYER CAKES

Baking results will be better if baking pans are centered in

the oven as much as possible. If baking with more than one

pan, place the pans so each has at least 1” to 1

/2” of air space

around it.

If cooking on multiple racks,place the oven racks in positions

B and D (for 2 racks). Place in positions B, D and F (for 3

racks). Place the cookware as shown in Fig. 1, 2.

BEFORE USING OVEN RACKS

The oven has three racks (2 standard racks, 1 split rack). The

racks have stops to be placed correctly on the supports, those will

stop before coming completely out.

To remove racks:

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack and pull it out.

To replace racks.

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

Fig.1 Fig.2

Type of Food

Rack Position

Angel food cake, Frozen pies

Bundt or pound cakes

Biscuits, muffins, brownies, cookies,

cupcakes, layer cakes, pies

Casseroles

Turkey, roast or ham

Standard Rack

CAUTION

• DO NOT cover a rack with aluminum foil

or any other material or place on the

oven bottom.

- This will result in poor baking by disturbing heat

circulation and may damage the oven bottom.

• Always arrange oven racks when the

oven is cool.

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OPERATION

1. Be sure the clock is set for the

correct time of day.

2. Press BAKEpad, "350°"will

appear in the display.

3. Press 3, 0, 0pads. "BAKE"will

flash and"300°"will appear in the

display.

4. Press COOK TIMEpad. "TIMED"

will flash. "BAKE", "0:00"and

"300°"will appear in the display.

5. Enter the desired baking time by

pressing 3, 0pads. "TIMED"will

flash and "BAKE", "30:00"and

"300°"will appear in the display.

6. PressSTARTpad. The oven will

turn on, and the display will show

the cooking time countdown and

the changing temperature starting

at 100°F (the temperature display

will start to change once the oven

temperature reaches 100°F). The

oven will continue to cook for the

set amount of time, then turn off

automatically, unless the COOK &

WARM feature was set. Refer to

the “Setting the COOK & WARM

feature” section on page 27.

To program the oven to begin baking immediately

and to shut off automatically:

(example below to bake at 300°F for 30 minutes):

When the Timed Bake finishes:

SETTING TIMED BAKE

The oven will turn on immediately and cook for a selected

length of time. At the end of the cooking time, the oven will

turn off automatically.

1."END"and the time of day will

show in the display. The oven will

shut off automatically.

2. The control will continue to beep 3

times every 1 minute until

CLEAR/OFFpad is pressed.

Place food in the oven after preheating if the recipe calls for

it.Preheating is so important for good results when baking

cakes, cookies, pastry and breads. After the oven has

reached the desired temperature, long beeps will sound

5 times and oven lamp will flash. Preheating will take

approximately 10~15 minutes.

Important Note:

Baking time can be set for

any amount of time between

1 minute to 11 hours and 59

minutes.

Note:

CAUTION

• Use caution with the TIMED BAKE or

DELAYED TIMED BAKE features. Use the

automatic timer when cooking cured or

frozen meats and most fruits and

vegetables. Foods that can easily spoil,

such as milk, eggs, fish, meat or poultry,

should be chilled in the refrigerator first.

Even when chilled, they should not

stand in the oven for more than 1 hour

before cooking begins, and should be

removed promptly when cooking is

completed.

- Eating spoiled food can result in sickness from

food poisoning.

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OPERATION

SETTING BROIL

Always operate broil mode with door closed. “Hi ” is

used for most broiling. Use “Lo” broil when broiling longer

cooking foods. The lower temperature allows food to cook to

the well done stage without excessive browning. For best

results when broiling, use a pan designed for broiling.

1. Place the meat or fish on the

broiler grid in the broiler pan.

2. Follow suggested rack positions in

the Broiling Guide.

3.Press BROILpad once for “Hi”

broil or twice for “Lo”broil. Use

“Lo”to cook foods such as poultry

or thick cuts of meat thoroughly

without over-browning them.

4.PressSTARTpad. The oven will

begin to broil.

5.Broil on one side until food is

browned; turn and cook on the

other side.

6. To cancel broiling or if finished

broiling press CLEAR/OFFpad.

To set the oven to broil at the Hi or Lo setting:

1. Be sure that the clock is set with

the correct time of day.

2. Arrange interior oven rack(s) and

place the food in the oven.

3. Press BAKEpad. "350°"will

appear in the display.

4. Press 3, 0, 0pads. "BAKE"will

flash and "300°"will appear in the

display.

5. Press COOK TIMEpad. "TIMED"

will flash; "BAKE", "0:00"and

"300°"will appear in the display.

6. Enter the desired baking time

using the number pads by pressing

3, 0pads. "TIMED"will flash;

"BAKE", "30:00"and "300°"will

appear in the display.

7.Press START TIMEpad. Enter the

desired start time using the

number pads 4, 3, 0.

8. Press STARTpad. At the set time,

a short beep will sound. The oven

will begin to Bake. When the oven

has reached the desired

temperature, a long beep will

sound 5 times and oven lamp will

flash. The display will show “300°”

and“BAKE”.

To program the oven for a Delay Start and to shut

off automatically (example for baking at 300°F for

30 minutes and starting at 4:30):

SETTING DELAYED TIMED

BAKE

The BAKE , COOK TIMEand START TIMEpads control

the Delayed Timed Bake feature. The automatic timer of the

Delayed Timed Bake will turn the oven ON and OFF at the

time you select in advance.

1. "END"and the time of day will

show in the display. The oven will

shut off automatically.

2. The unit will continue to beep 3

times every 1 minute until

CLEAR/OFFpad is pressed.

When the set bake time runs out:

Press CLEAR/OFFto cancel the Delayed Timed Bake

feature at any time.

Note:

Always pull the rack out to

the stop position before

turning or removing food.

Note:

Baking time can be set for

any amount of time from

1 minute to 11 hours and 59

minutes.

Note:

If you want to change cook

time, repeat step 5, 6 and

press STARTpad.

Note:

CAUTION

• Should an oven fire occur, leave the

oven door closed and turn the oven off.

If the fire continues, throw baking soda

on the fire or use a fire extinguisher.

• DO NOT put water or flour on the fire.

- Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

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OPERATION

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature and your

preference of doneness will affect broiling times.

This guide is based on meats at refrigerator

temperature.

For best results when broiling, use a pan designed

for broiling (refer to the Fig. 1)

Fig.1

Food

Quantity and/ or

Thickness

Shelf

Position

First Side

Time (min.)

Second Side

Time (min.)

Comments

Ground Beef

Well Done

Beef Steaks

Rare

Medium

Well Done

Rare

Medium

Well Done

Chicken

Lobster Tails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

Lamb Chops

Medium

Well Done

Medium

Well Done

Salmon

Steaks

Space evenly. Up to 8 patties take

about the same time.

Steaks less than 1” thick cook through

before browning.

Pan frying is recommended. Slash fat.

Broil skin-side-down first.

Cut through back of shell. Spread open.

Brush with melted butter before

broiling and after half of broiling time.

Handle and turn very carefully. Brush

with lemon butter before and during

cooking, if desired.

Increase time 5 to 10 minutes per side

for 1

/2” thick or home-cured ham.

Slash fat.

Grease pan. Brush steaks with melted

butter.

1 lb. (4 patties)

/2 to

/4” thick

1” thick

1 to 1

/2 lbs.

2”thick

2 to 2

2 lbs.

1 whole cut up

2 to 2

/2 lbs.,

split lengthwise

2 Breasts

2–4

10 to 12 oz. each

/4 to

/2” thick

2 (

/2” thick)

2 (1” thick) about

1 lb.

2 (1” thick) about

10 to 12 oz.

2 (1

/2” thick)

about 1 lb.

2 (1” thick)

4 (1” thick)

about 1 lb.

F or G

7–9

12–14

9–10

3–5

2–3

3–4

4–6

6–8

8–10

6–8

6–10

Do not turn

over.

3–4

3–5

6–8

7–9

4–6

7–9

9–11

3–4

4–6

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OPERATION

SETTING CONVECTION BAKE

Benefits of Convection Bake:

1. Some foods cook up to 25 to 30% faster, saving time and

energy.

2. Multiple rack baking.

3. No special pans or bakeware needed.

The CONV. BAKEpad controls the Convection Bake

feature. Use the Convection Bake feature when cooking

speed is desired. The oven can be programmed for

Convection Bake at any temperature between 300°F (150°C)

to 550°F (285°C).

Convection baking uses a fan to circulate the oven's heat

evenly and continuously within the oven. This improved heat

distribution allows for even cooking and excellent results

using multiple racks at the same time. Foods cooked on a

single oven rack will generally cook faster and more evenly

with Convection Bake. Multiple oven rack cooking may

slightly increase cook times for some foods, but the overall

result is time saved. Breads and pastries brown more evenly.

Tips for Convection Bake

• Time reductions will vary depending on the amount and

type of food to be cooked. Cookies and biscuits should be

baked on pans with no sides or very low sides to allow

heated air to circulate around the food. Food baked on pans

with a dark finish will cook faster.

• When using Convection Bake with a single rack, place oven

rack in position D. If cooking on multiple racks, place the

oven racks in positions B and D (for 2 racks). Place in

positions B, D and F (for 3 racks).

• Cakes have betterresults when baked using the BAKE

pad (you can still use multiple racks when baking multiple

cake layers at the same time).

• Cookies, muffins, biscuits and other quickbreads give very

good results when using multiple racks.

1.Press CONV. BAKEpad. "CONV

BAKE"will flash and

"350°"will appear in the display.

2.Press 3, 7, 5pads.

3.Press STARTpad. The display will

show “CONV BAKE”and the

changing temperature starting at

100°F. A beep will sound 3 times

when the adjustedoven

temperature (for this example it is

350°F) is reached and the display

will show auto-converted oven

temperature "350°", "CONV

BAKE"and the fan icon.

To set the oven for Convection Bake and

temperature to 375°F:

Press CLEAR/OFF to cancel Convection Bake at any time.

The convection fan can stop during a convection bake

cycle to allow for more even heating. This is not a

failure of the range and should be considered normal

operation.

Note:

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Roasting Rack Instructions

When preparing meats for convection roasting,use the

broiler pan and grid along with the roasting rack. The

broiler pan will catch grease spills and the grid will help

prevent grease splatters. The roasting rack will allow the

heat to circulate around the meat.

1. Arrange interior oven racks and

place food in oven.

2. Press CONV. ROASTpad. "CONV

ROAST"will flash and "350°"will

be displayed.

3. Press 3, 7, 5pads.

4. Press STARTpad. The display will

show “CONV ROAST"and the

changing temperature starting at

100°F. A beep will sound 3 times

when the adjustedoven

temperature (for this example it is

350°F) is reached and the display

will show auto-converted oven

temperature "350°", "CONV

ROAST"and the fan icon.

To set the Convection Roast feature

(example for Meats to cook at 375°F):

SETTING CONVECTION ROAST

The CONV. ROASTpad is designed to give optimum

cooking performance for this feature. The Convection Roast

pad combines a cook cycle with the convection fan and

element to roast meats and poultry. Preheating is not

necessary for meats and poultry. Heated air circulates

around the food from all sides, sealing in juices and flavors.

Foods are crispy brown on the outside while staying moist on

the inside.

• Convection Roast is especially good for large tender cuts of

meat, uncovered.

Press to CLEAR/OFF pad to stop this made at any time.

OPERATION

CAUTION

• DO NOT use the roasting rack when

broiling.

- To prevent food from coming in contact with the

broil element and grease from splattering.

1. Place oven rack on bottom or next to the bottom rack

position.

2. Place the grid in the broiler pan. The roasting rack fits

on the grid allowing the heated air to circulate under

the food for even cooking and helps to increase

browning on the underside. Make sure the roasting

rack is securely seated on the grid in the broiler pan.

DO NOT use the broiler pan without the grid. DO

NOT cover the grid with aluminum foil.

3. Position food (fat side up) on the roasting rack.

4. Place the broiler pan on the oven rack.

Roasting rack

(Right side of the split rack)

Grid

Broiler Pan

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1. Press and hold START for

3 seconds.

2. 2 beeps will sound, "DOOR

LOCKED"will flash in the display.

Once the oven door is locked the

"DOOR LOCKED"indicator will

stop flashing and remain on along

with the lock icon( ) light.

To activate the Oven Lockout feature:

1. Press and hold STARTfor 3

seconds. A beep will sound 2

times. The "DOOR LOCKED"will

continue to flash until the oven

door has completely unlocked and

the lock icon( ) light will clear.

2. The oven is again fully operational.

To reactivate normal oven operation:

SETTING OVEN LOCKOUT

FEATURE

The START pad controls the Oven Lockout feature. The

Oven Lockout feature automatically locks the oven door,

prevents the Warming Drawer and most oven controls from

being turned ON. It does not disable the clock, timer or the

interior oven light.

OPERATION

SETTING THE COOK &WARM

FEATURE

The COOK & WARMfeature will maintain an oven

temperature of 170°F. This feature is not desired to reheat

cold foods. The Cook & Warm feature will keep cooked food

warm for serving up to 3 hours after cooking has finished.

After 3 hours the COOK & WARMfeature will shut the

oven OFF automatically. The Cook & Warm feature may be

used without any other cooking operations or can be used

after cooking has finished using TIMED BAKE (CONV.

BAKE, CONV. ROAST) or DELAYED TIMED BAKE

(CONV. BAKE, CONV. ROAST).

1. Press COOK & WARMpad.

2. Press STARTpad.

3.To turn Cook & Warm OFF, press

CLEAR/OFFpad at any time.

To set Cook &Warm:

1. Set the cooking feature that you

want to use: TIMED (BAKE,

CONV. BAKE, CONV. ROAST),

DELAY TIMED (BAKE, CONV.

BAKE, CONV. ROAST)refer to

the relevant previous page.

2. Press STARTpad.

3. Press COOK & WARMpad. COOK

& WARM mode is set to turn on

automatically after completing the

TIMED COOKING or DELAY

TIMED COOKING.

4. To turn Cook & Warm off at any

time press CLEAR/OFF.

To set Cook &Warm feature after timed cooking

Do not use plastic containers, lids or plastic wrap.

Cover them with an oven-safe lid or aluminum foil.

Note:

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OPERATION

• Do not use the proofing mode for warming food or

keeping food hot. The proofing oven temperature is

not hot enough to hold foods at safe temperatures.

Use the COOK &WARMfeature to keep food

warm.

• Proofing will not operate when oven is above 125°F.

“Hot”will show in the display.

Note:

The oven light cannot be turned on if self-clean

feature is active.

Note:

SETTING THE PROOF FEATURE

The proof feature maintains a warm environment useful for

rising yeast-leavened products.

1. Place the covered dough in a dish

in the oven on shelf B or C.

2. Press the PROOFpad and then

the STARTpad. The proof feature

automatically provides the optimum

temperature for the proof process,

and therefore does not have a

temperature adjustment.

3. When proofing is finished, press

the CLEAR/OFFpad.

To avoid lowering the oven temperature and lengthening

proofing time,do not open the oven door unnecessarily.

Check bread products early to avoid over-proofing.

How to Set the Oven For Proofing

The oven light automatically turns ON

when the door is opened. The oven

light may also be manually turned ON

or OFF by pressing the OVEN LIGHT

pad.

1.Press and hold COOK & WARM

pad for 3seconds. “OPt”will be

displayed.

2. Press “1”pad. The display will

show “CLO 12H”

3. Press “1”pad to switch between

the “12H”and “24H”.

4. Press STARTpad to accept the

desired change.

Changing between 12 or 24 hour time of day

CHANGING HOUR MODE ON

CLOCK(12hr, 24hr)

Your control is set to use a 12-hour clock. If you would

prefer to have a 24-hour time clock, follow the steps below.

TO TURN ON/OFF THE OVEN

LIGHT

For best results, cover the

dough with a cloth or with

plastic wrap.

Note:

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• The silver--colored oven racks can be self-cleaned, but they

will darken, lose their luster and become hard to slide. It is

recommended to remove all racks before starting the self

clean cycle.

• Soil on the front frame of the range and outside the gasket

on the door will need to be cleaned by hand. Clean these

areas with hot water, soap-filled steel-wool pads or

cleansers such as Soft Scrub. Rinse well with clean water

and dry.

• Do not clean the gasket. The fiberglass material of the oven

door gasket cannot withstand abrasion. It is essential for

the gasket to remain intact. If you notice it becoming worn

or frayed,replace it.

• Wipe up any heavy spillovers on the oven bottom.

• Make sure the oven light bulb cover is in place and the oven

light is off.

• Do not leave baking/ pizza stone in the oven during Self-

Clean cycle.

The self-clean cycle uses above normal cooking temperatures

to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur

during cleaning if the oven is heavily soiled. It is better to

clean the oven regularly rather than to wait until there is a

heavy build-up of soil in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with

cleaning.

Before a Self Clean Cycle

We recommend venting your

kitchen with an open window

or using a ventilation fan or

hood during the first self-clean

cycle.

Remove the oven racks, broiler

pan, broiler grid, all cookware

and aluminum foil or any other

material from the oven.

Wipe up heavy soil on the

oven bottom.

Do hand

clean door

Don’t hand

clean oven

door gasket

SELF-CLEAN

Remove silver-colored

oven racks before you

begin the self-clean

cycle.

Note:

CAUTION

• DO NOT leave small children

unattended near the appliance.

- During the Self-cleaning cycle, the outside of the

range can become very hot to touch.

• Move Birds to another well-ventilated

room.

- The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle

of any range.

• DO NOT line the oven walls, racks, bottom

or any other part of the range with

aluminum foil or any other material.

- Doing so will destroy heat distribution, produce poor

baking results and cause permanent damage to the

oven interior (aluminum foil will melt to the interior

surface of the oven).

• DO NOT force the door open.

- This can damage the automatic door locking system.

Use care when opening the oven door after the Self-

Cleaning cycle. Stand to the side of the oven when

opening the door to allow hot air or steam to escape.

The oven may still be VERY HOT.

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SELF-CLEAN

The SELF-CLEANpad is used to start a Self-Clean cycle.

When used with START TIMEpad, a delayed Self-Clean

cycle may also be programmed. The Self-Clean function has

cycle times of 2, 3, or 4 hours.

1. Be sure the clock is set with the

correct time of day, the oven is

empty and the oven door is closed.

2. Press the SELF CLEANpad once

for a 3-hour clean time or twice for

a 2-hour clean time or 3 times for

4-hour clean time.

A 3-hour self-clean time is

recommended for use when

cleaning small, contained spills. A

self-clean time of 4 hours is

recommended for a dirtier oven.

3. Press START. The "DOOR

LOCKED"icon will flash.

4. As soon as the control is set, the

motor driven oven door lock will

begin to close automatically.

To start an immediate Self-Clean cycle and shut off

automatically

1.Touch SELF CLEAN.Select the

desired self clean time by touching

SELF CLEAN.

2. Touch START TIME.Enter the

desired Self-Clean starting time

using the number 8, 0, and0.

3. Touch START. DELAYand CLEAN

will remain on.

4. Self-Cleaning cycle will turn on

automatically at the set time.

To set a delay start time of 8:00 o’clock

1. Touch CLEAR/OFF.

2. After the oven has cooled down,

the DOOR LOCKwill

automatically release allowing you

to open the oven door.

If it becomes necessary to stop or interrupt a Self-Cleaning

cycle due to excessive smoke or fire in the oven:

During the Self-Clean cycle

• You may see some smoke and smell an odor the first few

times the oven is cleaned. This is normal and will lessen in

time. Smoke may also occur if the oven is heavily soiled or

if a broiler pan was left in the oven.

• As the oven heats, you may hear sounds of metal parts

expanding and contracting. This is normal and will not

damage the oven.

• Do not force the oven door open when LOCK is displayed.

The oven door will remained locked until the oven

temperature has cooled. Forcing the door open will

damage the door.

After the Self-Clean cycle

• You may notice some white ash in the oven. Wipe it off with a

damp cloth or a soapfilled steel wool pad after the oven cools.

These deposits are usually a salt residue that cannot be

removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

• If oven racks were left in the oven and do not slide smoothly

after a clean cycle, wipe racks and rack supports with a

small amount of vegetable oil to make them glide easier.

• Fine lines may appear in the porcelain because it went

through heating and cooling. This is normal and will not

affect performance.

When the self-clean cycle is done

• It will not be possible to open the oven door until oven

temperature has cooled.

• It is recommend to use 2 hour self-clean cycle for light soil,

3 hours cycle for average soil, and 4 hours cycle for heavy soil.

• Additional time is needed to cool the oven down. Therefore,

the oven door will not release from the lock position until

after it has cooled.

When using the Self-Clean feature:

• A Self--Clean cycle cannot be started if Oven

Lockout feature is active.

• Once the SELF CLEAN is set, the oven door will lock

automatically. You will not be able to open the oven

door until the oven is cooled. The lock will release

automatically.

• Once the door has been locked the “DOOR”

“LOCKED” indicator light will stop flashing and

remain on. Allow about 15 seconds for the oven door

lock to close.

• If your clock is set for normal 12 hours display mode

the Delayed Self-Clean can never be set to start more

than 12 hours in advance.To set for a delayed Self-

Clean cycle 12- 24 hours in advance see page 32 for

instructions to set the control for the 24 hours time

of day display mode.

Note:

•

HS (Hot Surface) will display on the cooktop during

the Self Clean cycle.

Note:

Stopping or Interrupting a Self-Clean cycle:

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REMOVING &REPLACING THE

WARMING DRAWER

To Remove Warming Drawer:

1. CAUTION -Turn power OFF before removing the

Warming Drawer.

2. Open the drawer to the fully opened position.

3. Remove the 2 screws (right and left side). (refer to below

picture)

4. Locate glide lever on each side of drawer, push down on

the left glide lever and pull up on the right glide lever.

5. Pull the Warming Drawer away from the range.

To Replace the Warming Drawer:

1. Replace shield on the right glide of the drawer body.

2. Pull the bearing glides to the frontof the chassis glide.

3. Align the glide on each side of the drawer with the glide

slots on the range.

4. Push the drawer into the range until levers “click”

(approximately 2 inch). Pull the drawer open again to seat

bearing glides into position. If you do not hear the levers

“click” or the bearing glides do not feel seated

remove the drawer and repeat steps 2-4.

This will minimize possible damage to the bearing glides.

OVEN VENT

The oven vent is located above the left rear surface unit.

This area could become hot during oven use.

It is normal for steam to come out of the vent.

The vent is important for proper air circulation. Never block

this vent.

MAINTENANCE

Push down with finger

Lever

Pull up with finger

Lever

Remove screw

WARNING

• Turn POWER OFF before removing the

Warming Drawer.

- Failure to do so can result in severe personal

injury,death or electrical shock.

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MAINTENANCE

CARE &CLEANING

Changing the Oven Light

The oven light is a standard 40-watt appliance bulb. It will

come on when the oven door is open. When the oven door is

closed, press LIGHT to turn it on or off. It will not work

during the Self-Clean cycle.

To replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of

the oven counterclockwise to remove.

3. Turn bulb counterclockwise to remove

from socket.

4. Replace bulb and bulb cover by turning clockwise.

5. Plug in range or reconnect power.

Painted and Body Parts, and

Decorative Trim

For general cleaning, use a cloth with hot and soapy water.

For more difficult soils and built-up grease, apply a liquid

detergent directly onto the soil. Leave on soil for 30 to 60

minutes. Rinse with a damp cloth and dry. DO NOTuse

abrasive cleaners on any of these materials; they can scratch.

Stainless Steel Surfaces (on some

models)

Do not use a steel-wool pad; it will scratch the

surface.

1. Shake bottle well.

2. Place a small amount of Stainless Steel Appliance Cleaner

or polish on a damp cloth or damp paper towel.

3. Clean a small area, rubbing with the grain of the stainless

steel if applicable.

4. Dry and buff with a clean, dry paper towel or soft cloth.

5. Repeat as necessary.

Broiler Pan and Grid

Do not clean the broiler

pan or grid in a self-

cleaning mode.

After broiling, remove the

broiler pan from the oven.

Remove the grid from the pan.

Carefully pour out the grease

from the pan into a proper container.

Wash and rinse the broiler pan and grid in hot

water with a soap-filled or plastic scouring pad.

If food has burned on,sprinkle the grid with cleaner while

hot and cover with wet paper towels or a dishcloth. Soaking

the pan will remove burned-on foods.

Both the broiler pan and grid may be cleaned with a

commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a

dishwasher.

Oven Racks

Remove the oven racks

before the Self-Clean cycle

for cleaning. If left, clean

by using a mild, abrasive

cleaner. Rinse with clean water and dry.

If the racks are cleaned in the Self-Clean cycle, their color

will turn slightly blue and the finish will be dull. After the

Self-Clean cycle is complete, and the oven has cooled, rub

the sides of the racks with wax paper or a cloth containing a

small amount of oil (this will make the racks glide easier into

the rack tracks).

Do not store a soiled broiler

pan and grid anywhere in the

range.

If a mineral oil-based stainless steel appliance cleaner has

been used before to clean the appliance, wash the surface

with dishwashing liquid and water prior to using the

Stainless Steel Appliance Cleaner or polish.

Note:

WARNING

• Before replacing your oven light bulb,

DISCONNECT the electrical power to the

range at the main fuse or circuit breaker

panel.

- Failure to do so can result in severe personal

injury,death or electrical shock.

• Make sure oven and bulb are cool.

WARNING

• DO NOT step or sit on the door. Install the

Anti-Tip Bracket packed with range.

- The range could be tipped and injury might result

from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for

cleaning, service, or any other reason, ensure that

the Anti-Tip Device is properly reengaged when

the range is pushed back against the wall.

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MAINTENANCE

Oven door

Use soap & water to thoroughly clean the top, sides and front

of the oven door. Rinse well. You may use a glass cleaner on

the outside glass of the oven door. DO NOTimmerse the

door in water. DO NOT spray or allow water or the

glass cleaner to enter the door vents. DO NOT use

oven cleaners, cleaning powders or any harsh abrasive

cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket

is made of a woven material, on Self-Cleaning models, which

is essential for a good seal. Care should be taken not to rub,

damage or remove this gasket.

CLEANING THE GLASS COOKTOP

Normal Daily Use Cleaning

Use ONLY the Ceramic Cooktop Cleaner or cooktop cleaner

included with your range, on the glass cooktop. Other

creams may not be as effective or they might damage the

surface with scratches or permanent staining.

To maintain and protect the surface of your glass cooktop,

follow these steps:

1. Before using the cooktop for the first time, clean it with

Ceramic Cooktop Cleaner or included cleaner. This helps

protect the top and makes cleanup easier.

2. Daily use of Ceramic Cooktop Cleaner or included cleaner

will help keep the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops of

Cleaner directly to the cooktop.

4. Use a paper towel clean the entire cooktop surface.

5. Rinse with clear water and use a dry cloth or paper towel

to remove all cleaning residue.

Do hand

clean door

Don’t hand

clean oven

door gasket

DO NOT heat the cooktop until it has been cleaned

thoroughly.

Note:

CAUTION

• DO NOT use scrub pads or abrasive

cleaning pads.

- They may damage your glass cooktop surface.

• For your safety please wear an oven mitt

potholder while cleaning the hot cooking

surface.

CAUTION

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven

door glass since they can scratch the

surface.

- It may result in shattering of the glass.

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MAINTENANCE

Burned-On Residue

To clean the glass-ceramic

Step. 1

First remove any burnt-on deposits

or spilled food from your glass-

ceramic cooking surface with a

suitable metal razor scraper (similar

to scraping paint off of your

windowpanes in your home - it will

not damage the decorated cooking surface). Hold the

scraper at approximately a 30˚ angle to the cooktop.

Step. 2

When the cooking surface has

cooled down apply a few dabs

(about the size of a dime) of an

approved cleaner in each burner

area and work the cleaning cream

over the cooktop surface with a

damp paper towel as if you were cleaning a window.

Step. 3

As a final step, clean with clear

water and wipe the cooktop surface

with a clean, dry paper towel.

Important:If any sugar or food containing sugar (preserves,

ketchup, tomato sauce, jellies, fudge, candy, syrups,

chocolate, etc.), a plastic item or kitchen foil accidentally

melts on the hot surface of your cooktop, remove the

molten material IMMEDIATELYwith a metal razor scraper

(it will not damage the decorated cooking surface) while

the cooking surface is still hot to avoid the risk of damage

to the glass-ceramic surface. For your safety please wear

an oven mitt potholder while cleaning the hot cooking

surface.

Metal Marks and Scratches

1. Be careful not to slide pots and pans across your cooktop.

It will leave metal markings on the cooktop surface. These

marks are removable using the Ceramic Cooktop Cleaner

or included cleaner with the Cleaning Pad for Ceramic

Cooktops.

2. If pots with a thin overlay of aluminum or copper are

allowed to boil dry, the overlay may leave black

discoloration on the cooktop. This should be removed

immediately before heating again or the discoloration may

be permanent.

Cooktop Seal

To clean the cooktop seal around the

edges of the glass, lay a wet cloth on it

for a few minutes, then wipe clean with

nonabrasive cleaners.

CAUTION

• Cookware with rough

or uneven bottoms can

mark or scratch the

cooktop surface.

• Do not slide metalor

glass across the cooktop

surface.

• Do not use cookware with any dirt build

up on bottom.

Do not use a dull or nicked blade. For your safety,

please wear an oven mitt potholder while using the

metal scraper.

Note:

Approved cleaner

Weiman CookTop Cleaning Cream (www.weiman.com)

Cerama Bryte (www.ceramabryte.com)

Hope’s Cooktop Cleaning Cream (www.camden-industrial.com)

Easy-Off 3 in 1 Glass Top Cleaner Spray (www.easyoff.us).

Note:

- 34-

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MAINTENANCE

REMOVING &REPLACING THE

LIFT-OFF OVEN DOOR

To remove the door:

Step. 1

Fully open the door.

Step. 2

Pull the hinge locks down

toward (Fig.1) the door

frame, to the unlocked

position.

Step. 3

Firmly grasp both sides of the door at the top.

Step. 4

Close door to the door removal

position, which is approximately 5

degrees.

(refer to the Fig.2)

Step. 5

Lift door up and out until the hinge arm is clear of the slot.

To replace the door:

Step. 1

Firmly grasp both sides of the door at the top.

Step. 2

With the door at the

same angle as the

removal position, seat

the indentation of the

hinge arm into the

bottom edge of the

hinge slot. The notch in

the hinge arm must be

fully seated into the

bottom of the slot.

Step. 3

Fully open the door. If the door will not fully open, the

indentation is not seated correctly in the bottom edge of the

slot.

Step. 4

Push the hinge locks up against the

front frame of the oven cavity to

the locked position.

Step. 5

Close the oven door.

DOOR CARE INSTRUCTIONS

• Most oven doors contain glass that can break..

Read the following recommendations:

1. Do not close the oven door until all the oven racks are

fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may

weaken its structure causing an increased risk of

breakage at a later time.

Slot

Hinge

lock

Lock

Unlock

<Fig.1>

about 5°

<Fig.2>

Hinge arm

Indentation

Bottom

edge of

slot

Hinge arm

Hinge lock

CAUTION

• Be careful when removing and lifting the

door.

• DO NOT lift the door by the handle.

- The door is very heavy.

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TROUBLESHOOTING

Possible cause / Solution

• Poor installation. Place oven rack in center of oven. Place a level on the oven rack.

Adjust leveling legs at base of range until the oven rack is level.

• Be sure floor is level and is strong and stable enough to adequately support range.

• If floor is sagging or sloping, contact a carpenter to correct the situation.

• Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square

and have sufficient room for range clearance.

• Cabinets not square or are built in too tightly. Contact builder or installer to make appliance

accessible.

• Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

• Electronic control has detected a fault

condition. Press CLEAR/OFFto clear

the display and stop beeping.

Reprogram oven. If fault recurs, record

fault number. PressCLEAR/OFFand

contact a Service agent.

• Improper cookware being used.

- Use pans which are flat and match the diameter of the surface unit selected.

• In some areas, the power (voltage) may be low.

- Cover pan with a lid until desired heat is obtained.

• A fuse in your home may be blown or the circuit breaker tripped.

- Replace the fuse or reset the circuit breaker.

• Cooktop controls improperly set.

- Check to see the correct control is set for the surface unit you are using.

• This is normal..the unit is still on and hot.

• Food spillovers not cleaned before next use.

- See the Cleaning the glass cooktop section.

• Hot surface on a model with a light-colored cooktop.

- This is normal. The surface may appear discolored when it is hot. This is temporary and

will disappear as the glass cools.

• This is normal.

- The element will cycle on and off to maintain the heat setting.

BEFORE CALLING FOR SERVICE

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not

the result of defective workmanship or materials in this appliance.

CODE

F-1

F-2

F-3

F-4

F-5

F-6

F-7

F-9

CAUSE

Keypad is shorted

Door locking system don’t operate

Oven sensor is opened

Oven sensor is shorted

Warm drawer sensor is shorted

Warm drawer sensor is opened

No heating

Oven is too hot

Problem

Range is not level.

Cannot move appliance

easily.

Appliance must be

accessible for service.

Oven control beeps and

displays any F code error.

Surface units will not

maintain a rolling boil or

cooking is not fast

enough

Surface units do not work

properly

Surface unit stops

glowing when changed

to a lower setting

Areas of discoloration on

the cooktop

Automatically cycling on

and off of surface units

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TROUBLESHOOTING

Possible cause / Solution

• Plug on range is not completely inserted in the electrical outlet.

- Make sure electrical plug is plugged into a live, properly grounded outlet.

• A fuse in your home may be blown or the circuit breaker tripped.

- Replace the fuse or reset the circuit breaker.

• Oven controls improperly set.

- See the Using the oven section.

• Oven too hot.

- Allow the oven to cool to below locking temperature.

• Make sure cord is plugged correctly into outlet. Check circuit breakers.

• Service wiring is not complete. Contact your appliance Servicer for assistance.

• Power outage. Check house lights to be sure. Call your local electric company for service.

• The PF message will appear whenever there has been a power interruption to the appliance.

To clear the PF message press CLEAR/OFF control pad and be sure to reset the clock with

the correct time of day.

• To clear the HS message press ON/OFF pad.

• Replace or tighten bulb. See Changing Oven Light section in this Owner’s manual.

• Control not set properly. Follow instructions under Setting Oven Controls.

• Meat too close to the element. Reposition the rack to provide proper clearance between the

meat and the element. Preheat broil element for searing.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to

prevent curling, but do not cut into lean.

• Insert on broiler pan wrong side up and grease not draining. Always place grid on the broiler

pan with ribs up and slots down to allow grease to drip into pan.

• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently.

Old grease or food spatters cause excessive smoking.

• Oven controls improperly set.

- See the using the oven section.

• Rack position is incorrect or the rack is not level.

- See the using the oven section.

• Incorrect cookware or cookware of improper size being used.

- See the using the oven section.

• Oven sensor needs to be adjusted.

- See the adjusting your oven temperature in option section.

• Oven controls improperly set.

- Make sure you press the BROIL pad.

• Improper rack position being used.

- See the Broiling Guide.

• Cookware not suited for broiling.

- Use the broiling pan and grid that came with your range.

Problem

Oven will not work

Appliance does not

operate.

Oven control displays

“PF“, “HS“ message.

Oven light does not work.

Oven smokes

excessively during

broiling.

Food does not bake or

roast properly

Food does not broil

properly

- 37-

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TROUBLESHOOTING

Possible cause / Solution

• Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit

as recommended.

- See the using the oven section.

• In some areas the power (voltage) may be low.

- Preheat the broil element for 10 minutes.

- Broil for the longest period of time recommended in the Broiling Guide.

• Oven Sensor needs to be adjusted.

- See the adjusting your oven Temperature in option section.

• Coarse particles such as salt or sand between cooktop and utensils can cause scratches.

Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches

do not affect cooking and will become less visible with time.

• Cleaning materials not recommended for ceramic-glass cooktop have been used.

See "Cleaning the glass cooktop" in the MAINTENANCE section.

• Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

• Scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop

surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Cleaning

the glass cooktop" in the MAINTENANCE section.

• Boilovers are cooked onto surface. Use the blade scraper to remove soil. See "Cleaning

the glass cooktop" in the MAINTENANCE section.

• Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning

cream. Use cookware with clean, dry bottoms.

• The oven temperature is too high to set a self-clean operation.

- Allow the range to cool and reset the controls.

• Oven controls improperly set.

- See the using the self-cleaning oven section.

• A Self-Clean cycle cannot be started if Oven Lockout feature is active or radiant surface

remains ON.

• This is the sound of the metal heating and cooling during both the cooking and cleaning

functions.

- This is normal.

• Excessive soil.

- Press the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait until the

Self Clean Mode is cancelled. Wipe up the excess soil and reset the clean .

• Oven is too hot.

- Allow the oven to cool below locking temperature.

• Oven controls not properly set.

- See the Using the self-cleaning oven section.

• Oven was heavily soiled.

- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need

to self-clean again or for a longer period of time.

Problem

Food does not broil

properly

Oven temperature too hot

or too cold

Scratches or abrasions on

cooktop surface

Metal marks

Brown streaks or specks

Areas of discoloration

with metallic sheen

Oven will not self-clean

“Crackling” or “popping”

sound

Excessive smoking during

a clean cycle

Oven door do not open

after a clean cycle

Oven not clean after a

clean cycle

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TROUBLESHOOTING

Possible cause / Solution

• The self-clean cycle has been selected but the door is not closed.

- Close the oven door.

• The oven door is locked because the temperature inside the oven has not dropped below

the locking temperature.

- Press the CLEAR/OFF pad. Allow the oven to cool.

• When using the convection feature, it is normal to see steam coming out of the oven vent.

As the number of racks or amount of food being cooked increases, the amount of visible

steam will increase.

- This is normal.

• This is normal in a new oven and will disappear in time.

- To speed the process, set a self-clean cycle for a minimum of 3 hours.

See the Using the self-cleaning oven section.

• A convection fan may automatically turn on and off.

- This is normal.

• The shiny, silver-colored racks were cleaned in a self-clean cycle.

- Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven

racks with the paper towel. Do not spray with Pam or other lubricant sprays.

• Convection fan stops during a convection bake cycle.

- This is normal and is done to allow for more even heating during the cycle.

This is not a failure of the range and should be considered normal operation.

Problem

“CLEAN” flashes in the

display

“DOOR LOCKED” light is

on when you want to cook

Steam from the vent

“Burning” or “oily” odor

emitting from the vent

Fan noise

Oven racks are difficult to

slide

Convection Fan stops

- 39-

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LG ELECTRIC OVEN LIMITED WARRANTY – CANADA

LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or

workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer

purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only

when used in Canada.

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING

WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR

PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN

DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY

CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST

REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME PROVINCES DO NOT ALLOW

LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL

OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO

YOU.

THIS LIMITED WARRANTY DOES NOT APPLY TO:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house

fuses or correct house wiring, or to replace owner-accessible light bulbs.

2.Repairs when your appliance is used in other than normal, single-family household use.

3.Pickup and delivery. Your appliance is designed to be repaired in the home.

4.Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of

products not approved by LG Corporation.

5.Repairs to ceramic glass cooktop or other surfaces if they have not been cared for as recommended in the Owner's

manual & Cooking guide.

6.Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

7.Replacement parts or repair labor costs for units operated outside Canada.

8. Any labor costs during the limited warranty period.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within

Canada.

Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or

limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which

vary from provinces to provinces.

CUSTOMER ASSISTANCE INFORMATION:

WARRANTY PERIOD:

One Year

From the date of the

original purchase

Five Years

From the date of the

original purchase

HOW SERVICE IS HANDLED:

Any partof the range which fails due to a defect in materials or workmanship. During this

full one-year warranty,LG will also provide, free of charge,all labor and in-home service

to replace the defective part.

Note: Cosmetic Warranty – Scratches and dents are covered under warranty for 90 days.

A replacement glass cooktopif it should crack due to thermal shock and crack at the

rubber seal between the glass cooktop and the porcelain edge.

A replacement radiant surface unitif it should burn out.

During this limited FOUR years,you will be responsible for any labor or in-home service.

To obtain Warranty

Coverage:

Retain your Bill of Sale to prove the date of purchase. A copy of your Sales Receipt must be

submitted when warranty service is provided. This warranty is invalid if the factory applied serial

number has been altered or removed from the product.

To obtain the nearest

Authorized Service

Center:

Access our web-site at: http://www.lg.ca (Service Option) or Call 1-888-LG-CANADA (542 2623)

Press the appropriate menu option, have your product model and serial number and your postal

code ready.

To obtain Product or

Customer Service

Assistance:

Call 1-888-LG-CANADA (542 2623)

Press the appropriate menu option, and have your product model and serial numbers and your

postal code ready.

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LG Electronics LSB5682SB/00 LG electric range

Product's Documents

User Manual

Specifications

LG Electronics LSB5682SB/00 Questions and Answers

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