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Power setting ranges
27
The cooktop is programmed with 9 power levels at the factory. If you wish to fine-
tune a setting
, you can extend the power setting range to 17 power levels (see
"Programming").
Setting ranges
Default
(9 power
levels)
Extended
(17 power
levels)
Keep warm level h h
Melting butter
Dissolving gelatin
Meltin
g chocolate
1–2 1–2.
Making pudding 2 2–2.
Warming small quantities of liquid
Cooking rice
3 3–3.
Thawing frozen vegetables (blocks) 3 2.–3
Making oatmeal 3 2.–3.
Warming liquid and half-set foods
Makin
g omelettes or lightly fried eggs
Steaming fruit
4 4–4.
Cooking dumplings 4 4–5.
Steaming vegetables or fish 5 5
Thawing and heating frozen food 5 5–5.
Gently frying eggs (without overheating the fat) 6 5.–6.
Bringing large quantities of food to a boil, e.g., casseroles.
Thi
ckening custard and sauces, e.g., hollandaise.
6–7 6.–7
Gently frying meat, fish or sausages (without overheating
the fat)
6–7 6.–7.
Frying pancakes, etc. 7 6.–7
Braising for stews 8 8–8.
Boiling large quantities of water
Bring
ing to a boil
9 9
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason, it is possible that the set‐
tings will need to be adjusted slightly to suit your pans. As you use the cooktop, you will get
to know which settings suit your pans best. For new cookware whose properties for use
you are not yet familiar with, set the next lowest power level than the one specified.
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