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General safe
A ARhllhlGTo reducethe riskof fire,electric shock,personalinjuries,and/or death,obey the
following precautions.
Do not touch any part of the range,ir]cluding but not
limited to, oversburners,surfaceburners,or interior
surfacesduring or immediately after cooking.
Know the locationof the gasshut-off valveand how
to shut it off.
Make sure the anti-tip device is properly installed
ors the range. See the installation instructions for more
information.
Do not let children near the range.Do not let children go into the rangeor or]to the range.Do
not let children playwith the rangeor anypart(s) of the range.Do not leavechildren unattended
in an areawhere the range isin use.Forchildren'ssafety,we recommend utilizing the controY
door lockout feature.
Removeall packagingmaterialsfrom the range before operating to prevent ignition of these
materials.KeepaJJpackagingmaterialsout of children'sreach.Properlydisposethe packaging
materialsafter the range is unpacked.
Do not store any object of interestto children orsthe cooktop or backguardof the range.
Children climbing orsthe rangeto reach itemscould be killedor seriouslyinjured.
Do not operate the rangeif the rangeor any part of the range isdamaged, malfunctioning, or
missingparts.
Do not use the rangeasa spaceheater.Usethe rangefor cooking only.
Do not use over] cleanersor overslinersin or aroundany part of the overs.
Useonly dry pot holders.
Do not use the rangeto heat unopened food containers.
Do not strike the over] glass.
When disposing of the range,cut off the power cord and remove the door.
Unplug or disconnect power before servicing.
Make sure all meat and poultry iscooked thoroughly. Meat should alwaysbe cooked to
an internaltemperature of 160°F(71°C).Poultryshould alwaysbe cooked to an internal
temperature of 180°F(82 °C).
English - 6
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