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Safety and Instruction Manual
9
Helpline: +44 (0) 333 220 6066
Settings:
The below reference table will help you to select
the basic settings for preparing different types of
food.
Keep in mind that these settings are indications,
as ingredients differ in origin, size, shape and
brand, we cannot guarantee the best settings for
your ingredients.
Because the rapid air technology reheats the air
inside the appliance instantly, pulling the pan out
briey barely disturbs the process.
Small ingredients usually require a slightly shorter
preparation time than larger ingredients.
Shaking smaller ingredients halfway during the
cooking time optimizes the end result and can
help prevent unevenly fried ingredients.
Do not prepare particularly greasy foods such as
sausage in the Air Fryer.
Any snacks that can be cooked in a conventional
oven can also be cooked in the Air Fryer.
You can use your Tower Air Fryer to reheat food
easily. Simply set the temperature to 150°C for
up to 10 minutes.
ReferenceTable
Reference table of time and temperature for
cooking various foods
Food type Min – Max
amount (g)
Time
(min)
Temp
(°C)
Shake Extra information
Thin frozen fries 100 – 400 9 – 16 200 Shake
Thick frozen fries 100 – 400 11 -20 200 Shake
Homemade fries
(8 x 8mm)
100 – 400 10 – 16 200 Shake Add ½ tbsp. oil
Homemade potato
wedges
100 – 400 18 – 22 180 Shake Add ½ tbsp. oil
Homemade potato
cubes
100 -350 12 – 18 200 Shake Add ½ tbsp. oil
Rosti 250 15 – 18 180 Shake
Potato gratin 400 15 – 18 200 Shake
Steak 100 – 400 8 – 12 180
Pork chops 100 – 400 8 – 12 180
Hamburger 100 – 400 10 – 15 180
Sausage roll 100 – 400 13 – 15 200
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