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Safety and Instruction Manual
11
Helpline: +44 (0) 333 220 6066
4 RECIPES
Ingredients
• 2 large potatoes
• ½ tbsp. paprika
• Pinch of salt
• Pinch of pepper
• 1 tbsp. sunower oil.
Ingredients
• 1 free range egg
• 1 strip of bacon
• 1 English mufn
• Cheese to slice
• Pinch of pepper and salt to taste
Method
1. Wash, peel and slice the potatoes.
2. Dry with kitchen paper.
3. Cut the potatoes into your desired length
and thickness.
4. Bring a large pot of water to the boil with
a pinch of salt. Add the chips and allow to
part boil for 10 minutes.
5. Strain the fries and immediately run under
cold water to stop them from cooking any
more.
6. Pour the oil in a bowl, with the paprika, salt
and pepper. Put the fries on top and mix
until all the fries are coated.
7. Remove the fries from the bowl with
your ngers or kitchen utensil so that the
excess oil stays behind in the bowl.
8. Place the fries in the basket, then set
the time & temperature as shown on the
reference table.
Variations: try replacing the ½ tbsp. of paprika
with ½ tbsp. garlic powder, or ½ tbsp. of grated
parmesan cheese.
Method
1. Crack the egg into a small ramekin or oven
proof dish.
2. Cut the English mufn in half and layer
cheese on one half.
3. Place the mufn, bacon and egg (in the
ramekin) into the Air Fryer basket.
4. Turn the Air Fryer to 200°C for 6 minutes.
5. Once it’s cooked, assemble your breakfast
mufn and enjoy.
6. Tip: try adding some mustard on the
mufn for extra avour.
Homemade Fries Bacon and Egg
Breakfast Mufn
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