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Food type Min – Max
amount (g)
Time
(min)
Temp
(°C)
Shake Extra information
Drumsticks 100 – 400 18 – 22 180
Chicken breast 100 – 400 10 – 15 180
Spring rolls 100 – 400 8 – 10 200 Shake Use oven-ready
Frozen chicken
nuggets
100 – 400 6 – 10 200 Shake Use oven-ready
Frozen sh ngers 100 – 400 6 – 20 200 Use oven-ready
Frozen breaded
cheese snacks
100 – 400 8 – 10 180 Use oven-ready
Stuffed vegetables 100 – 400 10 160
Cake 300 20 – 25 160 Use baking tin
Quiche 300 20 – 22 180 Use baking tin/oven
dish
Mufns 300 15 – 18 200 Use baking tin
Sweet snacks 400 20 160 Use baking tin/oven
dish
Note: The Air Fryer uses hot air heating
technology . Never pour oil or fat into the fryer.
Tips:
Try soaking your raw cut fries in cold water for 30
minutes and then dry well before putting in the
Air Fryer.
Be careful not to overll the Air Fryer basket with
food.
For a great even brown crisp, toss fries multiple
times during cooking.
Remove fries quickly once the cooking process is
complete to ensure they stay crispy.
Thinly slice and separate onions.
Cut all vegetables into small pieces to make sure
they cook properly.
The Air fryer can also be used to reheat
ingredients. To reheat, set the temperature to
150°C for up to 10 minutes.
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