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Thecontrolcanbelockedouttoavoidunintendeduseofthe
oven.
The current time of day will remain in the display when the control
is locked.
To Lock Control:
For single ovens:
Press and hold START for 3 seconds or until "CONTROL
LOCKED" scrolls in the display.
For double ovens:
Press and hold LOWER OVEN START for 3 seconds or until
"CONTROL LOCKED" scrolls in the display.
NOTE: "CONTROL LOCKED" scrolls while the control is
locking, then "LOCKED" is displayed. "LOCKED" remains lit
in the display.
To Unlock Control:
For single ovens:
Press and hold START for 3 seconds or until "CONTROL
UNLOCKED" scrolls in the display.
For double ovens:
Press and hold LOWER OVEN START for 3 seconds or until
"CONTROL UNLOCKED" scrolls in the display.
OVENUSE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
• For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
• To catch spills, place foil on rack below dish. Make sure foil is
at least V2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
To Replace Oven Racks:
Place rack on the rack support in the oven. Tilt the front edge up
slightly, and slide rack back until it clears the stop position. Lower
front and slide back into the oven.
Convection Cooking (on some models)
FUNCTION NUMBER OF RACK
RACKS USED POSITION(S)
Convection baking 3 1,3 and 5
Convection baking 2 2 and 5
Convection baking 1 3
Convection roasting (small 1 2
cuts of meat)
Convection roasting (large 1 1
cuts of meat)
Rack Positions - Upper and Lower Oven
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
Traditional Cooking
FOOD RACK POSITION
Large roasts, turkeys 1
Small cuts of meat and 2
poultry
Cookies, biscuits, muffins, 3
cakes, 1- rack baking
Most 2-rack baking 2 and 5
8
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