Loading ...
Loading ...
Loading ...
• Do not use a wok on models with sealed burners
if the wok has a round metal ring that is placed
over the burner grate to support the wok. This ring
acts as a heat trap, which may damage the burner
grate and burner head° Also, it may cause the burner
to work improperly.. This may cause a carbon monoxide
level above that allowed by standards, resulting in
a health hazard.
, Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the sides
of the pan.
• Use the least possible amount of fat for effective
shallow or deep fat frying. Filling the pan too full of
fat can cause spillovers when food is added_
• If a combination of oils or fats will be used in frying,
stir together before heating or as fats melt slowly_
• Always heat fat slowly and watch as it heats.
= Use a deep-fat thermometer whenever possible
to prevent overheating fat beyond the smoking point.
, Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
• When using glass cookware, make sure it is
designed for top-of-range cooking..
,, Use proper pan size. Avoid pans that are unstable or
easily tipped. Select cookware having flat bottoms large
enough to properly contain food and avoid boilovers
and spillovers and large enough to cover burner
grates. This wil! both save cleaning time and prevent
hazardous accumulations of food, since heavy
spattering or spil]overs left on the range can ignite.
Use pans with handles that can be easily grasped
and wil! remain cool.
* Keep all plastics away from the top burners.
• Do not leave
plastic items
on the cooktop--
they may melt
if left too close
to the vent°
Vent appearance and location vary
Do not leave any items on the cooktop. The hot air
from the vent may ignite flammable items and will
increase pressure in closed containers, which may
cause them to burst.
To avoid the possibility of a burn, always be certain
that the controls for all burners are at the OFF
position and all grates are coo! before attempting
to remove them.
When flaming foods are under the hood, turn
the fan OFF. The fan, if operating, may spread
the flames°
If the range is located near a window, do not hang
long curtains that could blow over the top burners and
create a fire hazard°
When a pilot goes out (on models with standing
pilots), you will detect a faint odor of gas as your signal
to relight the piloto When relighting the pilot, make sure
the burner controls are in the OFF position, and follow
instructions in the Installation Instructions to relight.
If you smell gas, and you have already made sure
the pilots are lit (on models with standing pilots), turn
off the gas to the range and call a qualified service
technician. Never use an open flame to locate a leak.
Loading ...
Loading ...
Loading ...