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3
E
2 SERVICE INFORMATION
3 TABLE OF CONTENTS
3 PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
4 IMPORTANT SAFETY INSTRUCTIONS
5 UNPACKING AND EXAMINING YOUR
MICROWAVE OVEN
6 CHOOSING A LOCATION
7 GROUNDING INSTRUCTIONS
8-10 INFORMATION YOU NEED TO KNOW
8 About Your Microwave Oven
8 About Children and the Microwave
8 About Utensils and Coverings
9 About Microwave Cooking
9 About Safety
10 About Food
11-12 PART NAMES
11 Microwave Oven Parts
12 Control Panel
13 BEFORE OPERATING
13 To Set the Clock
13 Language/Weight Selection
13 Stop/Clear
14 MANUAL OPERATION
14 Time Cooking
14 To Set Power Level
14 Manual Defrost
15-17 SENSOR OPTIONS
16-17 Sensor Options Chart
17 Frozen Foods Chart
18-26 COOKING
18 Breakfast and Lunch
19 Breakfast Chart
19 Lunch Chart
20 15 Minute Dinners and Preset Recipes
20-21 15 Minute Dinners
22-23 Preset Recipes
24 Defrost
24 Super Defrost Chart
25 Auto Defrost
25 Auto Defrost Chart
26 Beverages
26 Beverages Chart
27-29 OTHER CONVENIENT FEATURES
27 Warm/Hold
27 Multiple Sequence Cooking
27 More or Less Time Adjustment
27-28 Help (Control pad)
28 Touch On
28 Timer
28 Help (Display indicator)
29 Demonstration Mode
29 Add-A-Minute
30 CLEANING AND CARE
31 SPECIFICATIONS
32 SERVICE CALL CHECK
33 WARRANTY
Table of Contents
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this microwave oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the microwave oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do not operate the microwave oven if it is damaged. It is particularly important that the microwave oven door
close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The microwave oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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