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USE - 61914779946/B
e
4. Turn the temperature knob to set the possible
cooking time (from 1 minute to 13 hours)
(e.g. "35 minutes").
5. While the indicator light is flashing,
press the temperature knob.
6. Turn the temperature knob to set the type of
steam-assisted cooking (40% or 20%).
7. Press the temperature knob.
8. While the indicator lights
+ +
flash, press the temperature knob again
to start the function.
Reservoir draining
After cooking:
1. Open the door
2. Place the deep tray on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. After entering the special functions menu,
turn the temperature knob until the Reservoir
drain function is selected
.
4. Press the temperature knob to confirm the
function.
5. Press the temperature knob again to start the
function.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
Activation of timed cooking cancels any
minute minder timer which may
previously have been set.
Steam-assisted function :
particularly suitable for cooking fish and
meat with a high fat content: the steam
dissolves them keeping the food soft,
making it more digestible and well
browned on the surface.
Steam-assisted function : it is
recommended to use steam-assisted
cooking only for the first 5 -10 minutes,
then switch to the corresponding
function without steam to
complete the cooking.
This function is also indicated for the
preparation of products breaded with
egg and breadcrumbs, as it restores
crunchiness to the breadcrumb coat,
thus simulating the result of frying, but
more digestible.
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
Before draining the reservoir, wait for
the oven to cool down, leaving the
door open. To make sure that the water
remaining in the reservoir is not too hot,
wait at least 40 minutes.
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