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29
Butter (cut into 1 cm cubes)
200 g
Sugar
180 g
Milk 2 tbsp
Egg (M), beaten
4 (200 g)
Plain flour
300 g
Baking powder
13 g
Tea Cake
(1 h 55 min)
(OZ) / (NZ)
Butter (cut into 1 cm cubes)
200 g
Sugar
180 g
Milk 2 tbsp
Egg (M), beaten
4 (200 g)
Plain flour
300 g
Baking powder
13 g
Earl gray tea (Tea feaf) 1 tbsp
Dried fruits
*
100 g
*
Add it when scraping off the flour in step 7.
Butter 150 g
Sugar 130 g
Egg (M), beaten 3 (150 g)
Milk 1 tbsp
Plain flour 250 g
Baking powder 10 g
Mixed dried fruits
*
70
g
* Cut into approx. 5 mm cubes.
1
In a large bowl, cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well.
2
Add milk, sifted A and mix dried fruits, beating well after addition.
3
Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
4
Set the bread pan into the main unit, and plug the machine into the socket.
5
Select the menu and set the baking time: 1 hour and 20 minutes.
6
Press button to start.
7
Press button and remove cake when machine beeps 8 times and
the cube ( ) near END flashes.
Cake
Menu 25 (SD-R2530: 24)
Sweet Recipes
Turn to P. 17 -
18 for handling
instructions.
Butter Cake
(1 h 55 min)
(OZ) / (NZ)
Fruit Cake
Timer: 1 h 20 min
(OZ) / (NZ)
mixed and
sifted
A
( )
A
mixed and
sifted
( )
Bake Only
Menu 26 (SD-R2530: 25)
mixed and
sifted
A
( )
Cherry & Marzipan Cake
Timer: 1 h
(OZ) / (NZ)
Golden caster sugar
50 g
Butter
175 g
Egg (M), beaten
3 (150 g)
Self raising flour
225 g
Glace cherries, chopped
100 g
Marzipan, grated
75 g
Milk 60 mL
Topping (flaked almonds, roasted)
15 g
1
In a large bowl, cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well.
2
Add the flour with the cherries and grated marzipan, mix well with
the milk to a soft consistency.
3
Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
4
Set the bread pan into the main unit, and plug the machine into the socket.
5
Carefully sprinkle the toasted almonds on top of the mixture.
6
Select the menu and enter 1 hour on the timer.
7
After baking test with a skewer to see if the cake is cooked. If the
cake does require extra time, select the menu again and enter a
further 3 – 5 minutes on the timer. If it is still just slightly sticky, this
will cook through during the stand period.
8
Take the bread pan out of the machine using oven gloves.
Leave to stand for 5 – 10 minutes before removing from the bread
pan and allowing to cool.
Strawberry Jam
Timer: 1 h 40 min
(OZ) / (NZ)
Strawberries, finely chopped
600 g
Sugar
400 g
Powdered pectin
*
13 g
Apricot Jam
Timer: 1 h 30 min
(OZ) / (NZ)
Apricots, finely chopped
500 g
Sugar
250 g
Powdered pectin *
6 g
*
Sprinkle the pectin on the ingredients in the bread pan before setting
the bread pan into the main unit.
Apple Sauce
Timer: 1 h 20 min
(OZ) / (NZ)
Bramley apples, peeled, cored and diced
1000 g
Water 2 tbsp
●
Stir after cooking is completed.
Peach in Vanilla Syrup
Timer: 1 h
(OZ) / (NZ)
Peaches, stone removed and cut into ⅛
1000 g
Sugar
100 g
Vanilla pod
½
Water 125 mL
●
When cooking is complete, remove the peaches with a slotted
spoon. Carefully pour the syrup over the fruit. Leave to cool.
Jam
Menu 27 (SD-R2530: 26)
Compote
Menu 28 (SD-R2530: 27)
Bake Only
Menu 26 (SD-R2530: 25)
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