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11
● ●
*1 Only “Light” or “Medium” are available.
*2 Only “Medium” or “Dark” are available.
*3 Can be set up to 9 hours.
*4 There is a period of rise during the knead period.
*5 There is a period of rest during the knead period.
*6 There is a period of scraping or molding during the knead period.
*7 There is a period of scrape off the flour.
Dough
18 17
Basic
— —
—
30 – 50 min 15 – 30 min *4
1 h 10 min –
1 h 30 min
— 2 h 20 min —
P. 12-13
19 18
Basic Raisin
— — — 30 – 50 min 15 – 30 min *4
1 h 10 min –
1 h 30 min
— 2 h 20 min —
P. 12-14
20 19
Whole wheat
— — —
55 min –
1 h 25 min
15 – 25 min *4
1 h 30 min –
2 h
— 3 h 15 min —
P. 12-13
21 20
Whole wheat
Raisin
— —
—
55 min –
1 h 25 min
15 – 25 min *4
1 h 30
min –
2 h
— 3 h 15 min —
P. 12-14
22 21
Sourdough
Dough
— — — 0 – 40 min 45 – 55 min *5
1 h 5 min –
1 h 35 min
— 2 h 30 min —
P. 15
23 22
Sourdough
Starter
— —
—
— — 24 h — 24 h —
P. 15
24 23
Pizza
— —
4
(Knead)
10 – 18 min
(Rise)
7 – 15 min
(Knead)
approx.
10 min
(Rise)
approx.
10 min
45 min —
P. 12-13
Sweet
25 24
Cake
— — —
— 20 min *6 — 1 h 35 min 1 h 55 min
4
P. 12, 17
26 25
Bake Only
— —
— — — —
30 min–
1 h 30 min
30 min–
1 h 30 min
—
P. 18
27 26
Jam
— —
— — — — —
1 h 30 min–
2 h 30 min
—
P. 18
28 27
Compote
— —
— — — — —
1 h –
1 h 40 min
—
P. 18
Manual
29 28
Cake
Kneading
— —
— —
20 min
(default)
— — 1 – 20 min —
P. 19
30 29
Bread
Kneading
— —
— —
20 min
(default)
— — 1 – 20 min —
P. 19
31 30
Rise
— —
— — —
30 min
(default)
— 10 min – 2 h —
P. 19
Size Crust Timer
Menu
Number
Menu Options
SD-
YR2550
SD-
R2530
Total
Remark
Processes
Rest Knead Rise Bake Total
Refer.
Page
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