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15
STAGE 1 Making Sourdough Starter
Preparations:
➀
Mix all the ingredients well in the sourdough cup.
(Remove the kneading blade)
➁
Put the lid on the sourdough cup.
➂
Place the sourdough cup in the bread pan.
➃
Set the bread pan into the main unit, and plug the machine into
the socket.
1
Select the menu
Sourdough Starter
SD-YR2550 Menu 23
SD-R2530 Menu 22
2
Press button to start.
●
Display shows the remaining time until the program is
complete. (Take SD-YR2550 display as an example)
3
Press button and remove the sourdough
cup immediately
when machine beeps 8 times
and the cube (
) near END flashes.
●
When you do not use it immediately, store it in the
refrigerator, but use up within 1 week.
Remove it
Sourdough cup
Bread pan
1
—
4
See P. 12 of Preparations
5
Select menu 10, choose crust colour.
6
Press button to start.
●
Display shows the remaining time until the beep sounds.
7
After about 55 minutes. Open the lid when you
hear the beep sound. Add the additional butter
while “ ” is flashing. Close the lid and restart.
●
Kneading will continue after 5 minutes without press
button.
Tips:
●
Timer is not available on this menu.
●
Do not add butter or extra ingredients after display shows remaining
time.
●
When adding extra ingredients such as raisins, add them with the
butter in step 7. (Use max. 150 g for ingredients)
To bake brioche in simple way.
●
Cut butter into 1 - 2 cm cubes and keep them in refrigerator.
●
Place butter with other ingredients in the beginning and follow step 5.
●
Skip step 7 process in this way. This Brioche is a little different
from the others.
Baking Brioche
8
Press button and remove bread when machine
beeps 8 times and the cube ( ) near END flashes.
Sourdough & Sourdough Dough
STAGE 2 Baking
/
Making Sourdough
Preparations:
➀
Set the kneading blade into the bread pan.
➁
Pour a cup of sourdough starter into the bread pan.
➂
SD-YR2550
1)
Place the ingredients in the bread pan according to the order of recipe.
2) Place the dry yeast in the yeast dispenser.
SD-R2530
1)
Place the ingredients ‘listed in stage 2’ in the bread pan in the
following order: flour → salt → dry yeast (keep away from the salt)
→ water (keep away from the dry yeast, pour water around flour).
➃
Set the bread pan into the main unit, and plug the machine into the
socket.
1
Select the menu
Sourdough Sourdough Dough
SD-YR2550 Menu 13 Menu 22
SD-R2530 Menu 12 Menu 21
2
Press button to start.
●
Display shows the remaining time until the program is complete.
3
Press button and remove bread / dough,
when machine beeps 8 times and the cube ( ) near
END flashes.
Tips:
●
Timer is available for baking sourdough bread (up to 9 hours).
●
Shape the finish dough and allow it to rise until doubled in size,
then bake in the oven.
To make or storage sourdough starter without failure.
●
Do not select a wrong menu.
●
Do not take out the sourdough cup until the program is complete.
●
Do not mix the new sourdough starter with old one.
●
If the sourdough starter is made well, it smells sour and like alcohol.
●
When the room temperature is over 30 °C, the sourdough starter
goes bad, and the bread does not turn out well.
...
...
(24 hours left) (59 minutes left) (END cube ashes)
Turn to P. 24 for
recipes.
Turn to P. 24, 28 for
recipes.
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