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instantpot.com.au | 35
Other cooking styles
Yogurt
Yogurt is designed to effortlessly produce delicious fermented dairy and non-dairy recipes.
Instant Pot Size Minimum Milk Volume Maximum Milk Volume
3 Litres 2 cups (500 mL) 1.9 Litres
5.7 Litres 4 cups (1 L) 3.8 Litres
8 Litres 6 cups (1.5 L) 5.8 Litres
Setting Suggested Use Notes
Less
For lower temperature
fermentation (e.g., Jiu Niang,
a sweet fermented glutinous
rice dessert).
Default fermentation time is 24 hours (24:00).
Adjust fermentation time based on recipe.
Normal
Fermenting milk after culture
has been added.
A longer fermentation will result in tangier
yogurt. Adjust as desired up to 99 hours
and 30 minutes (99:30).
More Pasteurising milk.
Pasteurisation time is preset and cannot be
adjusted.
Display shows boiL while pasteurisation is
running.
For extra thick yogurt, pasteurise milk twice!
01 Remove the inner pot from the
multicooker base.
02 Add unpasteurised milk to the inner
pot then insert the inner pot into the
multicooker base.
03 3L & 5.7L models: Secure the power
cord to the base power socket on the
back of the multicooker base. Make
sure the connection is tight.
All models: Connect the power cord to
a 220-240V power source.
The display shows OFF.
04 Place and close the lid as described
in Pressure control features:
multicooker lid.
05 Turn the steam release handle to the
Venting position.
06 Press Yogurt.
07 Press Yogurt again and cycle to More.
The display shows boiL.
08 After 10 seconds the multicooker
begins heating.
09 When pasteurisation finishes, the
display shows End.
Remove the lid and use a thermometer
to check the temperature.
Milk must reach a minimum of 72°C for
pasteurisation to occur.
Stage 1: Pasteurise milk
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