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instantpot.com.au | 25
Pressure cooking
To create steam, pressure cooking liquids should be water-based, such as broth, stock, soup
or juice. If using canned, condensed or cream-based soup, add water as directed below.
Instant pot size Minimum liquid for pressure cooking
3 Litres 1 cup (250 mL)
5.7 Litres 1½ cup (375 mL)
8 Litres 2 cups (500 mL)
*Unless otherwise specified by your recipe.
Jump start magic!
Stage 1: Setting up the Duo for pressure
cooking
01 Remove the inner pot from the
multicooker base.
Add food and liquid ingredients to the
inner pot, as directed by your recipe.
Use the steam rack to keep foods out
of the cooking liquid. This helps to
distribute heat, prevents nutrients
from leeching into the cooking liquid,
and, stops food items from sticking to
the bottom of the inner pot.
Insert the inner pot back into the
multicooker base.
02 3L & 5.7L models: Secure the power
cord to the base power socket on the
back of the multicooker base. Make
sure the connection is tight.
All models: Connect the power cord to
a 220-240V power source.
The display shows OFF.
03 Place and close the lid as described
in Pressure control features:
multicooker lid.
04 Turn the steam release handle to the
Sealing position.
Stage 2: Pressure cooking
01 Select the Smart Programme you want
to use.
02 Press the same Smart Programme
button again to cycle through the preset
time options in Less, Normal and More.
03 Use the - / + buttons to adjust the
cooking time.
Adjustments are saved to the Smart
Programme when cooking begins.
04 Press Pressure Level to toggle
between Low Pressure and High
Pressure.
05 Leave the automatic Keep Warm
setting on, or press Keep Warm to turn
it off.
06 The multicooker beeps after 10 seconds,
and the display shows On as the
multicooker preheats.
07 When the Smart Programme finishes,
follow your recipe’s directions to select
the appropriate venting method. See
Releasing pressure: Venting methods
for safe venting techniques.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
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