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TABLEOFCONTENTS TABLEDESMATIERES
OVEN SAFETY ................................................................................ 2
ELECTRONIC OVEN CONTROL ................................................... 4
Display(s) ...................................................................................... 4
Start .............................................................................................. 4
Lower Oven Cancel ...................................................................... 4
Clock ............................................................................................ 4
Tones ............................................................................................ 5
Fahrenheit and Celsius ................................................................. 5
Timer ............................................................................................. 5
Control Lock ................................................................................. 5
Oven Temperature Control .......................................................... 5
OVEN USE ....................................................................................... 6
Aluminum Foil............................................................................... 6
Positioning Racks and Bakeware ................................................ 6
Bakeware ...................................................................................... 6
Meat Thermometer ....................................................................... 7
Oven Vent ..................................................................................... 7
Baking and Roasting .................................................................... 7
Broil Maxi/Econo .......................................................................... 7
Convection Bake .......................................................................... 8
Convection Roast (on some models) ........................................... 9
Convection Broil ......................................................................... 10
Convect Full Meal ...................................................................... 10
COnVECt Conversion ................................................................. 11
Sabbath Mode ............................................................................ 11
Proofing Bread ........................................................................... 12
Timed Cooking ........................................................................... 12
OVEN CARE .................................................................................. 13
Self-Cleaning Cycle .................................................................... 13
General Cleaning ........................................................................ 14
Oven Lights ................................................................................ 15
Oven Door .................................................................................. 15
TROUBLESHOOTING .................................................................. 16
ASSISTANCE OR SERVICE ......................................................... 17
WAR RANTY .................................................................................. 18
SleCURITle DU FOUR ................................................................... 19
COMMANDE DE FOUR leLECTRONIQUE ................................. 20
Afficheur(s) .................................................................................. 20
Mise en marche .......................................................................... 20
Annulation du four inferieur ........................................................ 20
Horloge ....................................................................................... 20
Signaux sonores ......................................................................... 21
Fahrenheit et Celsius .................................................................. 21
Minuterie ..................................................................................... 21
Verrouillage des commandes ..................................................... 21
Commande de temperature du four .......................................... 21
UTILISATION DU FOUR ............................................................... 22
Papier d'aluminium ..................................................................... 22
Positionnement des grilles et des ustensiles de cuisson .......... 22
Ustensiles de cuisson ................................................................ 23
Thermometre h viande ............................................................... 23
#vent du four .............................................................................. 23
Cuisson au four et r6tissage ...................................................... 23
Cuisson au gril maximum et economique ................................. 24
Cuisson au four par convection ................................................. 25
R6tissage par convection .......................................................... 25
Cuisson au gril par convection ................................................... 26
Repas complet par convection .................................................. 26
Conversion de la temperature de convection ............................ 27
Mode Sabbat .............................................................................. 28
Levee du pain ............................................................................. 29
Cuisson minutee ......................................................................... 29
ENTRETIEN DU FOUR ................................................................. 30
Programme d'autonettoyage (sur certains modeles) ................ 30
Nettoyage gen6ral ...................................................................... 31
Lampes du four .......................................................................... 32
Porte du four ............................................................................... 32
DlePAN NAGE................................................................................. 33
ASSISTANCE OU SERVICE ......................................................... 34
WHIRLPOOL CORPORATION ..................................................... 35
OVENSAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
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