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49-85244-1 17
USING THE RANGE: Broiling
Broiling
Introduction to Broiling
There are 2 different broil modes: Broil and Convection
Broil. Choose HI or LO setting in either mode.
Ŷ The HI setting can be used to seal in juices or provide
intense browning or charring when needed for foods
such as hamburgers, roasted vegetables, whole
peppers, eggplant, corn, assorted cut vegetables,
kabobs and very thin meats such as smoked pork
chops, London broil and chicken.
Ŷ The LO setting can be used for foods that need
adequate browning and also need to be thoroughly
cooked, like fish fillets, pork tenderloin and beef roast.
Convection Broil:
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How to Set the Oven for Broiling
1. Turn the Oven Mode Selector to BROIL or CONV
BROIL.
2. Turn the Oven Temperature Knob to LO BROIL or HI
BROIL. LO or HI will appear in the display.
NOTE: Always broil with the door closed. If the door is
left open, the display will scroll “CLOSE door” and the
elements will not turn on until the door is shut.
The oven interior lights will turn on and stay on until the
oven is turned off.
The convection fan will turn on when CONV BROIL is
selected.
3. When broiling is finished, turn the Oven Mode
Selector and the Temperature knob to OFF.
NOTE: A cooling fan will turn on to cool internal parts.
This is normal, and the fan may continue to run even after
the oven is turned off.
The broiler does not need to be preheated for most
broiling. However, foods that cook quickly, such as thin
strips of meat or fish may require a short preheating
period of approximately 5 minutes to allow the food to
brown. Turn the food only once during broiling.
NOTE: Broil will not work if the temperature probe is
plugged in. Never leave your probe inside the oven
during a broil cycle.
Oven Mode
Selector
(Outer)
Oven
Temperature
Knob
(Inner)
Open door broiling
is not permitted.
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