Loading ...
Loading ...
Loading ...
18
2. Press the button (g. 12). The light ashes;
3. In the meantime, ll a recipient with about 100 grams of
milk for each cappuccino to be prepared. For a denser more
even froth, you must use skimmed or partially skimmed
milk at refrigerator temperature (about 5°C). In choosing
the size of the recipient, bear in mind that the milk doubles
or triples in volume (g. 13).
4. Make sure the cappuccino maker selection ring (A14) is in
the "CAPPUCCINO" position (g. 14);
5. Wait for the light corresponding to the button to
come on steadily, indicating that the boiler has reached
the ideal temperature to produce steam.
6. Position an empty container under the cappuccino maker
and open the dial for a few seconds to eliminate any air left
in the circuit. Close the dial again.
7. Place the recipient containing the milk under the cappucci-
no maker.
8. Immerse the cappuccino maker in the milk container.
Never immerse the black ring (g. 15). Turn the dial to the
position. Steam is delivered from the cappuccino
maker, giving the milk a creamy frothy appearance (g.
16). To obtain a creamier froth, immerse the cappuccino
maker in the milk and rotate the container with slow up-
ward movements.
9. When the required temperature (the ideal is 60°C) and
froth density is reached, interrupt steam delivery by turn-
ing the steam dial clockwise.
10. Pour the frothed milk into the cups containing the espresso
coee prepared previously. The cappuccino is ready. Sweet-
en to taste and if desired, sprinkle the froth with a little
cocoa powder.
Please note:
• to prepare more than one cappuccino, rst make all the
coees then at the end prepare the frothed milk for all the
cappuccinos;
• to exit the steam function, press any button. The
and lights ash to indicate that the temperature is
too high to make coee (see section "Cooling the boiler”).
You should not deliver steam for more than
60 seconds.
7. MAKING HOT MILK
To make hot milk without froth, proceed as described in the
above section, making sure the cappuccino maker selection
ring (A14) is positioned upwards in the "HOT MILK" position.
8. CLEANING THE CAPPUCCINO MAKER
AFTER
USE
Important:
For hygiene reasons, the cappuccino maker should always be
cleaned after use.
Proceed as follows:
1. Turn the steam dial to deliver a little steam for a few sec-
onds (points 2, 5 and 6 of the previous section). This caus-
es the cappuccino maker to discharge any milk left inside.
Press the ON/OFF button to turn the appliance o.
2. Wait a few minutes for the cappuccino maker to cool down.
With one hand, hold the cappuccino maker tube rmly,
with the other, release the cappuccino maker by turning it
clockwise, then pull o downwards (g. 17).
3. Remove the rubber steam connection nozzle from the
spout by pulling it downwards (g. 18).
4. Push the ring upwards and make sure the two holes shown
by the arrows in g. 19 are not blocked. If necessary, clean
with a pin;
5. Replace the nozzle, move the ring downwards and put the
cappuccino maker back on the connection nozzle, turning
it and pushing it upwards until it is attached.
9. COOLING THE BOILER
To make coee again immediately after frothing milk, the boil-
er must rst be cooled or the coee will be burnt. Proceed as
follows:
• place a container under the cappuccino maker;
• open the steam dial to deliver hot water and cool the
boiler;
• hot water delivery is interrupted automatically when the
boiler is cool. When the pump stops operating and no more
water is delivered, close the steam dial.
The coee maker is now ready for use.
10. HOT WATER
1. Press the ON/OFF button (g. 3) to turn the appliance on.
Wait for the coee lights to come on steadily.
2. Place a recipient under the cappuccino maker.
3. Turn the dial to the position. Hot water is delivered
from the cappuccino maker.
4. To stop hot water delivery, close the dial and press any
button.
You should not deliver hot water for more
than 60 seconds.
11. CLEANING
11.1 Cleaning the machine
The following parts of the machine must be cleaned regularly:
Loading ...
Loading ...
Loading ...