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SAFETY INFORMATION (continued) SAFETY INFORMATION (continued)
ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply too much
force or weight to the open door without the anti-tip bracket fastened down properly.
NEVER USE THE RANGE FOR WARMING OR HEATING THE
ROOM. DOING SO MAY RESULT IN CARBON MONOXIDE
POISONING AND OVERHEATING THE OVEN!
• Service Repair: Do not repair or replace any part of the oven unless specifically recom-
mended in the manual. All other servicing should be referred to a qualified technician.
• Do Not Leave Children Unattended Near Range! Children should not be left alone or
unattended in area where range is in use. This can lead to potential burns, injury, or
death.
• Wear Proper Apparel: Loose-fitting or hanging garments should never be worn while
using the range. Excess material has the potential to catch on fire and cause burns.
• Storage in the Oven: Do not store any items or flammable materials inside the oven.
Items inside could ignite and start a fire.
• Do Not Use Water on Grease Fires: In case of grease fire, smother fire or flame with
well-fitted lid or use a fire extinguisher.
• Use Only Dry Potholders: Do not use wet or damp potholders on hot surfaces. May
result in burns from steam! Do not let potholder touch hot heating elements. Do not use
a towel or other bulky cloth.
• Use Care When Opening Oven Door: Let hot air or steam escape before removing or
inserting food into the oven.
• Do Not Heat Unopened Food Containers: Unopened food containers will build-up pres-
sure and will cause container to burst and result in injury.
• Keep Oven Vent Ducts Unobstructed: The air inlets and outlets are necessary for the
range to operate properly.
• Placement of Oven Racks: Always place oven racks in desired position when oven is
off. If a rack must be moved while oven is hot, use potholders to protect hands from hot
heating elements in the oven.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN: Heating
elements may be hot even though they are dark in color. Interior surfaces of the oven will
become hot enough to cause burns! Potential hot surfaces include grates, burners, and
other exterior surfaces around the oven.
• During and after use, do not touch, or let clothing or other flammable materials come in
contact with the heating elements and/or interior surfaces of oven until they have had
sufficient time to cool.
• Potential surfaces of the oven may become hot enough to cause burns – among these
surfaces are the oven vent openings, surfaces near these openings, oven door, and
windows of the oven door.
• Do Not Clean Oven Gasket: The gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners: No commercial oven cleaner or oven liner protective coat-
ing of any kind should be used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
READ AND SAVE THESE SAFETY INSTRUCTIONS
FOR FUTURE REFERENCE.
TIP OVER HAZARD
• A child or adult can tip the range and be killed.
• Make sure the anti-tip bracket has been properly installed and
secured per the installation instructions.
• Re-secure the anti-tip bracket if range is moved.
• Do not operate the range without the
anti-tip bracket installed and secured.
• Failure to follow these instructions can result in death or
serious burns to adults and children.
Range Foot
Anti-Tip Bracket
TO VERIFY THE ANTI-TIP BRACKET IS INSTALLED
AND SECURED PROPERLY:
1. Slide range forward
2. Look for the anti-tip bracket attached to the floor or wall,
then slide range back so rear range foot is under anti-tip
bracket.
3. If the range can be tipped away from the wall, the range has
not been secured in place. Repeat steps 1-2 to ensure rear
range foot is set properly.
NOTE:
SEE SAFETY INSTRUCTIONS BELOW FOR FURTHER DETAILS.
GENERAL SAFETY INSTRUCTIONS
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK,
INJURY TO PERSONS, OR DAMAGE WHEN USING THE
RANGE, FOLLOW BASIC PRECAUTIONS, INCLUDING THE
FOLLOWING:
Before using your appliance, make sure all the packaging material is removed from the
exterior and interior parts of the range.
• Do not climb, sit, stand, or hang on any parts of the appliance.
• To reduce the risk of tipping, the range must be secured by properly installing the anti-tip
bracket.
• To check if the device is installed properly, slide the range forward, look for the anti-tip
bracket attached to the floor or wall, then slide the range back so the rear range foot is
under the anti-tip bracket.
• To ensure proper installation, be sure the range is installed correctly and grounded by a
qualified technician.
• The range is equipped with a 3-prong grounding plug to protect against shock. Do not
cut the ground prong and always use the proper receptacle. Never use an extension
cord with this appliance.
• Before performing any service on your appliance, make sure to disconnect the power
supply and the range is unplugged.
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