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Convenience foods cooking chart
Convection cooking of convenience foods is
similar to cooking in a conventional oven.
Select items that fit conveniently on the
turntable, such as an 8V2-inch frozen pizza.
Convection preheat to the desired tempera-
ture, and use metal or ovenproof glass
cooking utensils. When cooking or baking
these convenience foods, follow package
directions for preparation and selecting the
correct container. Because of the great
variety of foods available, times given here
are approximate. It is advisable to always
check food about five minutes before the
minimum recommended time, and cook
longer only if needed. Use oven mitts to
insert or remove items from the oven.
FOOD
Pizza (frozen)
SIZ_
13 ounces
(8½inch)
COOKING MODE
CONVECTION
460°F (preheated)
COOKING TIME
14-16 minutes
SPECIAL INSTRUCTIONS
Cook directly on Bi-Level
Cooking Rack for crisper
crust.
Brownies 20 ounces CONVECTION 23-26 minutes Bake in 9-inch square pan
350°F (preheated) on Bi-Level Cooking Rack,
Frozen 26 ounces CONVECTION Bake in metal or ovenproof
Double 425°F (preheated) 30 minutes pan on Bi-Level Cooking
Crust Pie then Rack.
350°F 30-35 minutes
Cake Layers 18-25 ounces CONVECTION 20 minutes Bake one layer at a time on
350°F (preheated) Bi Level Cooking Rack.
Apple Sauce 18_25 ounces CONVECTION 30-35 minutes Use metal 10-cup fluted
Cake 350°F (preheated) tube pan on Bi-Level
Cooking Rack.
Date Nut 17 ounces CONVECTION 40 minutes Bake in 9 x 5-inch metal loaf
Bread 350°F (preheated) pan on Bi-Level Cooking
Rack.
Frozen Bread 16 ounces CONVECTION 25-30 minutes Follow package directions
Dough 375°F (preheated) for thawing and proofing
dough. Bake in metal
greased 6½ x 4Yzx 2½-inch
loaf pan on Bi-Level
Cooking Rack.
Refrigerated 20 ounces CONVECTION 8-9½ minutes Bake six at a time on metal
Cookies 350°F (preheated) round cookie sheet on
Bi-Level Cooking Rack,
43
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