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EN
39
Cleaning and maintenance
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8.3 Cleaning the cooktops
8.3.1 Cleaning glass ceramic cooktops
XX
Make sure that the cooktop is switched off (see the Operation
chapter).
XX
Wait until all cooking zones are cold.
XX
Remove all coarse dirt and food residues from the cooktop
using a glass ceramic scraper.
XX
Apply the cleaning agent to the cold cooktop.
XX
Spread the cleaning agent using kitchen roll or a clean cloth.
XX
Wipe the cooktop clean with a damp cloth.
XX
Dry the cooktop with a clean cloth.
If the cooktop is hot:
XX
remove stubborn residues of plastic, aluminium foil, sugar or
sweet dishes from the hot cooking zone immediately using a
glass ceramic scraper to prevent burning.
Heavy soiling
XX
Remove heavy soiling and marks (limescale marks, mother-
of-pearl-like shiny marks) using cleaning products while the
cooktop is still warm.
XX
Wipe off any food that boils over with a damp cloth.
XX
Remove any remaining dirt with the glass ceramic scraper.
XX
Always remove any seeds, crumbs or similar that fall onto the
cooktop during cooking immediately to prevent the surface
getting scratched.
Any changes in colour or glossy spots do not mean that the
cooktop is damaged. They do not affect the functionality of the
cooktop or the stability of the glass ceramic panel.
Changes in the colour of the cooktop are the result of residues
which have not been removed and have burnt on.
Glossy spots are the result of wear by the pan base, especially
if aluminium-based cookware or unsuitable cleaning agents are
used. These are difficult to remove.
8.3.2 Cleaning Tepan stainless steel grill
surfaces
i
Use the scraper only on the grill surface as otherwise
other surfaces may be damaged.
i
Clean the stainless steel surface in the polishing direction
only.
i
Do not apply citric acid to surfaces adjacent to the
cooktop and worktop as the acid may damage them.
i
Do not use stainless steel care products on the stainless
steel surfaces or the stainless steel grill surface.
XX
Slide the maintenance tray into the cooktop extractor.
XX
Turn the two levers of the lock [2] downwards to lock the
maintenance tray [1].
Cleaning the components
The cover flap, grease filter, filter tray and maintenance tray can
be cleaned by hand or in the dishwasher.
Manual cleaning
XX
Use a cleaner and degreaser in one.
XX
Rinse the components with hot water.
XX
Clean the components with a soft brush.
XX
Rinse the components well after cleaning.
Cleaning in the dishwasher
XX
Wash on a programme with a maximum temperature of 65°C.
XO
The grease filter absorbs the greasy particles from cooking
vapours.
XO
If it is no longer possible to clean the grease filter completely,
it must be replaced.
Ending the cooktop extractor cleaning process
XX
Turn the ring on the cooktop extractor control knob.
XO
The cover flap will open fully.
XO
F
F
and
o
v
t
are shown alternately for 1 second in the control
knob display on the cooktop extractor.
XX
Put the grease filter back in place.
XO
The display changes to
0
and the cooktop extractor is ready
for use.
8.2.1 Replacing the recirculated air filter
In recirculation mode, an additional recirculation filter is used.
The recirculation filter absorbs cooking odours. The recirculation
filter is installed on the plinth fan or the duct system. If a
recirculation filter has reached the end of its service life, the
filter service display will appear and the filter must be replaced.
After replacing the filter, the filter service life must be reset.
XX
Change the recirculation filter when the filter service display
appears.
XO
You can see the service life and a description of how
to change the filter in the recirculation filter operating
instructions.
XX
Reset the filter service display (see the Functions and
operation chapter).
i
You can obtain recirculation filters (activated charcoal
filters) from your specialist supplier or from the BORA
Shop via the website at http://www.mybora.com.
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