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ENGLISH
15
To adjust the temperature of the grill, press the
button to indicate that the
probe temperature is presently being displayed. Press the
button to indicate that
the temperature is selected, and press the UP or DOWN Temperature Adjust Arrows,
adjusting by five degree increments, to your desired temperature.
To view the temperature of the grill, press the
button to indicate that the
probe temperature is presently being displayed. Press the
button to indicate that the
temperature is selected, and displayed on the LED screen.
•
The meat probe measures the internal temperature of your meat on the grill, similar to your indoor oven. Plug-in the adapter
to the meat probe connection port and insert the stainless steel meat probe into the thickest portion of your meat. Not
only will it cook the meat to your desired temperature, but it will automatically reduce your grill temperature to low (82°C /
180°F) to keep food warm until ready to serve. Just set it, then relax while the probe does the rest!
NOTE: When placing the meat probe into your meat, ensure the meat probe and meat probe wires avoid direct
contact with flame or excess heat. This can result in damage to your meat probe. Run the excess wire out the rear
exhaust holes of the main grill, the top of the main grill (near the grill lid hinge), or through the front hole near the
hopper. When not in use, disconnect from the meat probe connection port, and place in the holes on the hopper
handle to keep protected and clean.
To adjust the temperature of the meat probe, press the
button to indicate that
the probe temperature is presently being displayed. Press the
button to indicate that
the temperature is selected, and press the UP or DOWN Temperature Adjust Arrows,
adjusting by five degree increments, to your desired temperature of your meat when done.
To view the temperature of the meat probe, press the
button to indicate that the
probe temperature is presently being displayed. Press the
button to indicate that the
temperature is selected, and displayed on the LED screen.
TIP: Based on how long you will be away from the grill, set your desired temperature 10 to 15 degrees below
your liking, as the food will continue to rise in temperature somewhat, as the grill cools, and idles at the lowest
temperature. Ensure it is inserted all the way into the plug, you will feel and hear it snap in place.
These instructions should be followed the first time the grill is ignited (after grill burn-off), and after every few uses, to ensure
proper ignition:
1. Remove all cooking components, and the burn grate, from the interior of the grill. Inspect the burn pot to ensure it is
clear of debris. Open the hopper lid. Make sure there are no foreign objects in the feed system or hopper.
2. Replace the burn grate into the burn pot. Ensure the hole in the burn grate is facing the igniter to light the pellets, and
the lip of the burn grate should be flush with the top of the burn pot.
3. Re-install the cooking components into grill. The grill is now ready to use.
Before cooking on your grill for the first time, it is important to complete a grill burn-off. Start the grill and operate at high heat
(over 233°C / 451°F) with the lid down for 30 to 40 minutes to burn-off the grill and rid it of any foreign matter.
It is important to allow your grill to preheat before every cook session. This allows the grill and cooking grids to heat up quicker,
kill off bacteria and other pathogens leftover from past grill sessions, and the grill is then able to maintain its cooking temperature
once your food is placed in the cooking area. Preheat with the lid closed.
: The outdoor ambient temperature, weather conditions, and quality of wood pellets will all affect your
cooking temperature. Observe the time it takes to reach your desired temperature, and adjust the cooking time as needed.
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