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HOWTO USE 35
Storing Frozen Food (continued)
Packaging
Successful freezing depends on correct
packaging. When you close and seal the
package, it must not allow air or moisture in or
out. If it does, you could have food odor and
taste transfer throughout the refrigerator and
could also dry out frozen food.
Packaging recommendations:
• Rigid plastic containers with tight-fitting
lids
• Straight-sided canning/freezing jars
• Heavy-duty aluminum foil
• Plastic-coated paper
• Non-permeable plastic wraps
• Specified freezer-grade self-sealing plastic
bags
Follow package or container instructions for
proper freezing methods.
Humidity Controlled Crisper
and Glide'N'Serve
Humidity Controlled Crisper
* Depending on the model, some of the
following functions may not be available.
The crispers provide fresher tasting fruit
and vegetables by letting you easily control
humidity inside the drawer.
You can control the amount of humidity in the
moisture-sealed crispers by adjusting the control
to any setting between Vegetable and Fruit.
• Vegetable keeps moist air in the crisper for
best storage of fresh, leafy vegetables.
• Fruit lets moist air out of the crisper for
best storage of fruit.
Do not use
• Bread wrappers
• Non-polyethylene plastic containers
• Containers without tight lids
• Wax paper or wax-coated freezer wrap
• Thin, semi-permeable wrap
Glide'N'Serve
The Glide'N'Serve provides storage space with
a variable temperature control that can keep the
compartment at a slightly different temperature
than the refrigerator section. This drawer can
be used for large party trays, dell items and
beverages. (This drawer should not be used for
vegetables that require high humidity.)
Press the Select button to choose between
Produce (Cold), Dell (Colder) and Meat (Coldest).
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