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61
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
Oven cavity To clean light soiling off the
enamelled surfaces:
Wipe with a damp cloth and a
solution of hot water and mild
detergent or an ammonia-based
cleaner.
Wipe dry with a soft cloth.
After steam cooking, wait for
the oven to cool then wipe out
any moisture from the bottom of
the cavity.
After wiping out the oven, we
recommend running a dry cycle to
remove any remaining moisture.
• To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-reach
spills, food or grease stains from
the enamelled surfaces after
each use.
• To help lift stubborn spills, run
the steam clean cycle before
wiping out the oven.
Food probe Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfiber cloth.
• Clean after every use to avoid
contamination.
• Do not wash in the dishwasher,
immerse in soapy water, or use
oven cleaner onit.
Full extension sliding shelf Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the shelf is
extended).
Do not wash the shelf in the
dishwasher, immerse in soapy
water, or use oven cleaner on it.
Doing so will prevent the slides
from running smoothly.
Grid
Grill rack
Roast dish
Wire oven shelves
Side racks
Clean with a solution of mild
detergent and hot water.
Perforated pans
Perforated sheet
Solid pan
Clean with a solution of mild
detergent and hot water.
Do not wash in the dishwasher.
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