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47
COOKING CHARTS
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
SHORTBREAD Single Pastry Bake/Fan Bake 3 130-140 20-25
MUFFINS/CUPCAKES
Single Fan Bake 3 180-190 13-17
Multi Fan Forced 2 and 4 160-170 16-21
SCONES
Single
Fan Bake/Fan Forced +
Medium Steam
2 200-230 8-12
Multi Fan Forced 2 and 4 210-230 8-12
MERINGUES Single Vent Bake 2 100-120 60
BREAD
Rolls Single Fan Forced + Low Steam 2 160-190 15-25
Loaf Single Fan Forced + Low Steam 2 190-210 30-40
Reheat soft rolls Single Crisp Regenerate 3 160 5-10
Reheat crusty bread Single Crisp Regenerate 3 200 5-10
PASTRY
Filo Single Fan Bake 3 190-200 15-25
Flaky/puff Single
Pastry Bake/Fan Forced +
Low Steam
3 185-200 20-30
Choux Single Bake then Vent Bake 2 200-210 30-40
Multi Fan Forced 2 and 4 200-210 30-35
Croissants Single Bake then Vent Bake 3 190-200 15-25
Multi Fan Forced 3 190-200 15-25
PIES
Apple Single Pastry Bake/Fan Bake 2 190-200 25-30
Lemon meringue Single Pastry Bake/Fan Bake 2 175-180 30-40
Baked cheesecake Single Fan Forced + Medium Steam 2 120-160 50-60
Reheat pastry Single Crisp Regenerate 2 180 10-20
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