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53
COOKING CHARTS
STEAMING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
DESSERTS
Crème brulee Single*** Steam 2 85 25-30
Crème Caramel Single*** Steam 2 95 40-50
OTHER
Cooked dim sums
(Reheat)
Single***
Steam
Regenerate
2 80 10-20
Frozen minced meat
(450g)
Single*** Steam Defrost 2 60 40-60
Basmati rice
(1 cup: 1.5 Cups water)
Single*** Steam 2 100 20-30
Yoghurt
Single Steam 2 40-45 5-8 hrs
1
Start at 220˚C for 10 minutes, and lower to 160˚C for further 50 minutes
2
Brown in frying pan first
* If multiple shelves are required (eg roasting vegetables at the same time), use FAN FORCED and
shelf positions 2 and 4.
**Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE.
***When steaming on a perforated dish/tray, place solid stainless dish at a shelf position lower to
collect cooking juices.
The information in these charts is for guidance only. Refer to your recipe or the packaging and be
prepared to adjust the cooking times and settings accordingly.
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