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Page 6
SET UP & USE
BEFORE FIRST TIME USE
• Remove all packaging from the appliance.
• Check that your mains voltage corresponds with that stated on the
appliances rating label.
• Wash the lid and tray sections of the appliance in warm soapy water.
The power base should be cleaned with a damp cloth (do not wash
the power base with water).
PREPARING THE FOOD
Unlike tinned fruit there is no extra sugar added during the de-
hydrating process (unless the user adds sugar as an optional extra, this
can sometimes produce a bitter taste) it is important to follow these
basic guide lines to produce the best quality food:
• Always ensure that the food is in date and of good quality.
• It is best to use tree-ripened fruits as they contain the highest natural
sugar content.
• Do not use over-ripe or rotting fruits and vegetables, if the food has
bruised or discoloured parts, please remove the discoloured section
before dehydrating.
• Some fruits such as apples, pears and apricots are pre-treated to
slow the loss of vitamins and also to prevent discolouring. Always
thoroughly wash food to ensure it does not contain dirt, bacteria and
other harmful substances.
• It’s optional to peel fruit and vegetables before drying them. The
peel can become tough during the drying process. However it comes
down to your personal preference.
• It may be necessary to steam/ blanch vegetables before drying them.
This is due to the different textures of the vegetables.
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