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33
Method:
1 Put the fruit in the Rice Tray and sprinkle on the sugar.
2 Place in the Rear Container and cover the Container with the
Lid.
3 Set the time using the leaf and pod preset (16 minutes) and
adjust to 11 minutes. Press the Start/Pause Button.
4 When ready gently spoon the juices over the fruit.
5 Serve warm or cold with crème fraiche, ice cream or cream.
Ingredients:
• 100g blueberries
• 100g strawberries, hulled and halved
lengthways
• 100g blackberries
• 100g raspberries
• 1 level tbsp caster sugar
To Serve:
• Crème fraiche, ice cream or fresh
cream
Preparation time: 5 minutes
Cooking time: 11 minutes
Serves 2
Soft Berry Compote
Method:
1 G
rease the inside of two 200ml pudding moulds or ramekins.
2 Put the cocoa into one mould and evenly coat the sides and
base, then tip into the other mould and repeat.
3 Put the butter and chocolate into a heatproof bowl and melt
o
ver a pan of simmering water. Don’t allow the bottom of the
bowl to touch the water. Stir occasionally then leave to cool.
4 Put the egg, egg yolk and sugar into a mixing bowl and whisk
on high speed for 3½ -4 minutes until pale in colour and
thickened enough to hold the trail of the whisk.
5 With a spatula, gently fold in the chocolate and butter mixture
and then fold in the flour.
6 Divide the mixture between the two moulds and place in the
Rear Container. Cover the Container with the Lid.
7 Set the time using the sauce preset (30 minutes) and adjust to
17 minutes. Press the Start/Pause Button.
8 When ready remove the moulds from the Intellisteam
container using oven gloves and leave to rest for 2 minutes on
the work surface. Then put a side plate over the top of the
fondant and invert. Put the plate on the work surface and very
carefully remove the mould. Serve warm with cream or ice
cream.
Ingredients:
• 5
0g unsalted butter,
plus a little extra for greasing
• ½ tbsp cocoa
• 5
0g dark chocolate
(85% cocoa)
• 1 medium egg and 1 egg yolk
• 50g caster sugar
• 1 level tbsp plain flour
To Serve:
• Cream or ice cream
Preparation time: 15 minutes
C
ooking time: 17 minutes plus 2 minutes resting
S
erves: 2
Chocolate Fondant
FS470006MUK Rev 1.qxp_Layout 1 07/11/2019 15:48 Page 33
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