Loading ...
Loading ...
Loading ...
16
Root Vegetables (preset time: 28 mins)
Food Type 1 Portion 2 Portions 3 Portions 4 Portions Hints and Tips
Butternut
s
quash
Carrots
C
eleriac
New
potatoes
Old
potatoes
Onions
Parsnips
Swede
Sweetcorn
(whole cobs)
Sweet
potatoes
10-12 mins
1
00g/4oz
25 mins
1
00g/4oz
3
0 mins
100g/4oz
21 mins
180g/6oz
23-25 mins
180g/6oz
18 mins
50g/2oz
24 mins
100g/4oz
20-21 mins
100g/4oz
21 mins
180g/6oz
14 mins
2
00g/7oz
26 mins
2
00g/7oz
3
0 mins
200g/7oz
24-25 mins
350g/12oz
24-25 mins
350g/12oz
18 mins
100g/4oz
24 mins
200g/7oz
22 mins
200g/7oz
21 mins
350g/12oz
16 mins
3
00g/10oz
26-27 mins
3
00g/10oz
3
0 mins
300g/10oz
25-26 mins
530g/19oz
24-26 mins
530g/19oz
20 mins
150g/6oz
24 mins
300g/10oz
24 mins
300g/10oz
23-24 mins
530g/19oz
18 mins
4
00g/14oz
28-30 mins
4
00g/14oz
3
2 mins
400g/14oz
26-28 mins
760g/27oz
28-30 mins
760g/27oz
22 mins
200g/7oz
24 mins
400g/14oz
25 mins
400g/14oz
25-26 mins
760g/27oz
Cut into approximately 20mm
c
hunks
Cut into 10mm rounds
C
ut into approximately 20mm
chunks
Cut into approximately 30mm
chunks
Sliced, approx. 10mm thick
Cut into chunks approx. 60mm x
30mm
Cut into approximately 20mm
chunks
Cut into approximately 30mm
chunks
30-32 mins for 1 whole
cob 250g/9oz
30-32 mins for 2 whole
cobs 500g/18oz
FS470006MUK Rev 1.qxp_Layout 1 07/11/2019 15:48 Page 16
Loading ...
Loading ...
Loading ...