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EN
16
Manual Air Frying
1. Preheat your air fryer (see page 13).
2. When your air fryer displays “READY”,
add food to the baskets.
3. Set the temperature and time. You can
change this any time during cooking.
a. Press Temp/Time once.
The temperature will blink on the
display. Press the + or – buttons to
change the temperature
(170°–400°F / 77°–205°C).
b. Press Temp/Time a second time.
The time will blink on the display.
Press the + or – buttons to change
the time (1–60 minutes).
5. The air fryer will beep 3 times when
finished. The display will show:
Note:
•
When manually air frying, there will be no
Shake Reminder. You should still shake or flip
appropriate foods.
•
If you want the Shake Reminder, select a
preset program with the reminder
(see page 14) and change the time and
temperature as desired.
6. Optionally, press Keep Warm. Press the
+ or – buttons to change the time
(1–60 minutes).
7. Take the baskets out of the air fryer,
being careful of hot steam.
8. Remove the inner basket from the
outer basket to serve food.
When separating baskets:
a. Make sure the baskets are resting
on a flat surface.
b. Watch for hot oil or fat collected
in the outer basket. To avoid
splashing, drain oil before
replacing inner basket. [
Figure 4.1
]
9. Allow to cool before cleaning.
4. Press
to begin air frying.
Note: To rapidly increase or decrease time or
temperature, press and hold the + or - buttons.
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