Gourmia GPS650 User Manual

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YIELD 8 SERVINGS AS MAIN

INACTIVE PREP TIME 8 HOURS PREP TIME 20 MINUTES

COOKING TIME 35 MINUTES

INGREDIENTS

SmoCooker 7

Tex-Mex

Pinto Beans

2 CUPS UNCOOKED PINTO BEANS

1 MEDIUM ONION, CHOPPED

1 JALAPENO, SEEDED AND MINCED

2 CLOVES GARLIC, MINCED

¼ CUP CHOPPED CILANTRO

1 TEASPOON CUMIN

½ TEASPOON CORIANDER

4 CUPS WATER

1 TABLESPOON VEGETABLE OIL

½ TEASPOON SALT

Directions

Pick over the beans, removing any shriveled beans or rocks. Rinse

thoroughly, then place in a bowl, cover with cold water, and refrigerate

overnight, or for 8 hours. Once the beans have soaked drain the soaking

liquid and give them a quick rinse with cold water. Drain for 10 minutes while

you prepare the remaining ingredients. In a heavy skillet over medium-high

heat, add the bacon. Cook, stirring constantly, until the bacon has rendered

its fat and is crisp, about 8 minutes. With a slotted spoon remove the bacon

and transfer to a small bowl and reserve. To the bacon drippings add the

onion and jalapeno. Cook, stirring constantly, until the onion is tender, about

3 minutes. Add the garlic and cook until fragrant, about 30 seconds, then

remove the pan from the heat.

Transfer the soaked beans, cooked bacon, onion mixture, diced tomatoes

with green chilies, cilantro, cumin, and coriander to the cooking pot. Add the

water and oil, then plug in the machine and place the lid on the smoker and

slide the locking lever to the left to lock it into place. Turn the pressure

regulator knob to PRESSURE. Press the ‘Pressure Setting’ button once so

the LED display reads ‘15psi’. Press the ‘Pressure Setting’ button again and

the display will ﬂash ‘:15’. Press the ‘+’ button and set the time to ‘:30’ and

the pressure knob to STEAM and allow the machine to vent until the

pressure is fully released, then press the ‘Start/Stop’ button. Slide the

locking lever to the right to unlock the machine. Check the beans for

tenderness (if they are not as tender as you would like reattach the lid and

cook under high pressure for 5 minutes more). Stir in the salt and serve hot.

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Gourmia GPS650 Multifunction Electric 1-Hour Hot & Cold Smoker, Pressure Cooker, Slow Cooker and Steamer - 6.5 Qt - With Delay Timer & Removable Racks - 1300W -