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YIELD 8 SERVINGS AS APPETIZER
PREP TIME 10 MINUTES INACTIVE PREP TIME 2 HOURS
COOKING TIME 45 MINUTES
INGREDIENTS
SmoCooker 10
Copyright © 2016 Gourmia. All Rights Reserved.
18 CHICKEN WING PIECES, ALSO CALLED
‘PARTY WINGS’ OR WINGETTES AND DRUMETTES
12 OUNCES WATER
1 CUP BUFFALO WING SAUCE
3 TABLESPOONS BUTTER, MELTED
Place a wire cooling rack over a baking sheet. Arrange the wing
pieces on the rack, then refrigerate uncovered for 2 hours to dry
out the skin. Pour the water into the bottom of the cooking pot. Fill
the charring cup with soaked wood chips and cover with the lid.
Add the first cooking rack and place half the wing pieces onto the
rack. Add the second and arrange the remaining wing pieces on
the rack.
Plug in the machine, then place the lid on the smoker and slide the
locking lever to the left to lock it into place. Turn the pressure
regulator knob to PRESSURE. Press the ‘Smoke’ button until the
display reads ‘Cold’, then press the ‘Smoke’ button again and the
display will flash ‘:00’. Press the ‘+’ button and set the time to ‘:20’
and press the ‘Start/Stop’ button to begin cooking. Once the timer
goes o, press the ‘Start/Stop’ button , then press the ‘Smoke’
button until the display reads ‘Cold’, then press the ‘+’ button once
so the display reads ‘Hot’. Press the ‘Smoke’ button again and the
display will flash ‘:00’. Press the ‘+’ button and set the time to ‘:10’
and press the ‘Start/Stop’ button to begin cooking. Once the timer
goes o, turn the pressure knob to STEAM and allow the machine
to vent until the pressure is fully released, then press the
‘Start/Stop’ button. Slide the locking lever to the right to unlock the
machine, and transfer the wing pieces to a foil lined baking sheet
using tongs. Heat your oven to 425°F. Bake the wings in the oven
until the skin is crisp and browned, about 20 minutes. Remove
from the oven and cool slightly. In a large bowl combine the bualo
wing sauce and butter and whisk to mix. Add the wings and toss to
coat. Serve warm.
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