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TOOLS YOU WILL NEED
# 1 Phillips screwdriver
Pencil
Ruler or tape measure and
straight edge
Carpenter square
(optional)
Tin snips (for cutting
damper, if required)
Electric drill with
3
⁄16“,
1
⁄2“ and
5
⁄8“
drill bits
Hammer (optional)
Stud finder or
Filler blocks or scrap
wood pieces, if needed
for top cabinet spacing
(used on recessed bottom
cabinet installations only)
Gloves
Saw (saber, hole or keyhole)
Level
Duct and masking tape
Installation Instructions
Scissors
(to cut template, if necessary)
Safety goggles
MOUNTING SPACE
NOTES:
•The space between the cabinets must be
30“ (76.2 cm)wide and free of obstructions.
•If you are going to vent your microwave oven
to the outside, see Hood Exhaust Section for
exhaust duct preparation.
•When installing the microwave oven beneath
smooth, flat cabinets, be careful to follow the
instructions on the top cabinet template for
power cord clearance.
Bottom Edge of
Cabinet Needs to
be 30w (76.2 cm)
or More from the
Cooking Surface
Backsplash
66w (167.6 cm)
or More from
the Floor to the
Topofthe
Microwave
30
“ (76.2 cm)
2
“ (5.1 cm)
30
“
(76.2 cm)
min.
16
1
⁄2
“
(41.9 cm)
13 Maximum (33 cm)
“
As a guide to installation, see page 24 for Mounting
Template Information.
•
•
Cabinet
Cabinet
If the cabinet depth including the cabinet doors
is m
ore th n
13'""' th
n the u
nit mus
t be spa
ced
out from wall using adequate materials supporting
150 Ibs to allow proper top vent air exhaust/intake.
a
e
EN-5
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