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13
EN
TIPS AND HINTS FOR JUICING
• To get the most juice out of fruits and vegetables, cut them into small pieces.
Do not put ice or frozen fruit in the juicer.
• If pieces get stuck in the feed chute, use the pusher. Gradually add the pieces
to the feed chute. Do not push them in too quickly.
• When juicing leafy greens or wheatgrass, mix them with fruits or hard
vegetables for best results. Juice nuts only with other foods, such as soaked
soybeans or liquids.
• Use only fresh and ripe fruits and vegetables for juicing. Fresh and ripe
ingredients are more avorful and contain more juice than unripe ones. If
possible, consume the juice immediately after juicing, as it contains the most
vitamins and minerals at this time.
CLEANING AND MAINTENANCE
Before rst use
Before using the unit for the rst time, clean it with a little soapy water and a soft
cloth. This will remove any particles or residue caused by the production process.
After use
• Clean the unit parts with a soft cloth to avoid scratching the surface.
• Do not clean the water tank in the dishwasher as it contains electronics. All
other parts can be cleaned in the dishwasher.
• If lime residues form on the device parts, remove them by soaking the
corresponding part in a vinegar solution. To do this, add about 100 ml of
vinegar to 1 liter of water and soak the corresponding parts for 30-60 minutes.
Then wash the part with a cloth and clean water and dry it. Parts may need to
soak a little longer.
• Once all parts are cleaned, dry them carefully to prevent water spots from
forming.
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