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12
EN
OPERATION
1. Fill the water tank with 3 liters of water so that it is about 3/4 full. Then insert
the power plug into the unit and the plug into the outlet.
2. Make sure the drain hose is as low as possible in the outlet and attach the
spring clip about halfway down the hose. Place the juice container on top of
the water container.
3. Place the fruit strainer lled with fruit on the juice container and put the lid on.
4. Once steam starts to ow out of the top of the juicer, watch the time or set a
timer for 40 minutes. Make sure steam is continuously produced and check
the water level regularly. Make sure the unit does not run dry.
5. Wash and sterilize all preserving jars in the oven at 100 °c for 15 minutes.
Sterilize the caps and lids as well.
6. Before you pour the juice into the jars. Place the jars in a baking or casserole
dish that will catch any dripping juice.
7. To get the clearest juice possible, do not touch the fruit in the fruit strainer
while juicing, if you like pulp in the juice, pass the fruit through the strainer
after it has softened and become mushy.
8. Fill the jars 40 minutes after you have looked at the clock. To do this, place the
end of the tube in the jar and press the clamp to ll the juice.
CAUTION
Risk of burns! Fill the jars very carefully as the juice is boiling hot.
Keep children and pets away during lling and wear oven gloves.
9. Fill the jars with juice until there is about 0.5 cm of space left at the top, so that
there is as little air as possible in the jar. Immediately close the jars.
10. Place the lled jars in a 90 °C water bath for 15 minutes. Use oven gloves
when removing the jars afterwards.
11. Afterwards, place the jars on a towel and let them cool down. After 24 hours,
check if all jars are really tight and then store them in a cool, dry and dark
place.
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